Literature DB >> 4562212

Uptake of amino acids by actidione-treated yeast cells. IV. Interaction with sugars.

A Kotyk, L Ríhová.   

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Year:  1972        PMID: 4562212     DOI: 10.1007/bf02884103

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  17 in total

1.  THE RELATION OF CATABOLITE REPRESSION TO THE INDUCTION SYSTEM FOR BETA-GALACTOSIDASE IN ESCHERICHIA COLI.

Authors:  W F LOOMIS; B MAGASANIK
Journal:  J Mol Biol       Date:  1964-03       Impact factor: 5.469

2.  Hypothesis for mechanism of intestinal active transport of sugars.

Authors:  R K CRANE
Journal:  Fed Proc       Date:  1962 Nov-Dec

3.  Endogenous respiration and polysaccharide reserves in Baker's yeast.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

4.  Active and passive galactose transport in yeast.

Authors:  J van Steveninck; E C Dawson
Journal:  Biochim Biophys Acta       Date:  1968-01-03

5.  Galactose transport in Saccharomyces cerevisiae. I. Nonmetabolized sugars as substrates and inducers of the galactose transport system.

Authors:  V P Cirillo
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

6.  Uptake of amino acids by actidione-treated yeast cells. I. Specificity of carriers.

Authors:  A Kotyk; M Ponec; L Ríhová
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

7.  Transport of sugars and amino acids in the intestine: evidence for a common carrier.

Authors:  F Alvarado
Journal:  Science       Date:  1966-02-25       Impact factor: 47.728

8.  A distinct Na+-requiring transport system for alanine, serine, cysteine, and similar amino acids.

Authors:  H N Christensen; M Liang; E G Archer
Journal:  J Biol Chem       Date:  1967-11-25       Impact factor: 5.157

9.  The concentration of amino acids by yeast cells depleted of adenosine triphosphate.

Authors:  A A Eddy; K Backen; G Watson
Journal:  Biochem J       Date:  1970-12       Impact factor: 3.857

10.  Metabolis of 2-deoxyD-glucose in baker's yeast. 3. Formation of 2,2'-dideoxy-alpha, alpha'-trehalose.

Authors:  V Farkas; S Bauer; J Zemek
Journal:  Biochim Biophys Acta       Date:  1969-06-17
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  2 in total

1.  The glucose-dependent transport of L-malate in Zygosaccharomyces bailii.

Authors:  K Baranowski; F Radler
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

2.  Maltotriose transport and utilization in baker's and brewer's yeast.

Authors:  D Michaljanicová; J Hodan; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

  2 in total

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