Literature DB >> 13373803

Phosphorylations and dephosphorylations in yeast and their inhibition by various agents.

L H STICKLAND.   

Abstract

Entities:  

Keywords:  YEASTS/metabolism

Mesh:

Year:  1956        PMID: 13373803      PMCID: PMC1199769          DOI: 10.1042/bj0640515

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Pasteur effect in normal yeast and its inhibition by various agents.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

2.  Phosphorylation in living yeast.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

3.  Carbohydrate metabolism.

Authors:  S OCHOA; J R STERN
Journal:  Annu Rev Biochem       Date:  1952       Impact factor: 23.643

  3 in total
  5 in total

1.  [On the recognition of Cephalosporium gordoni (nov. spec. Allescheria boydii Shear, 1922) strain 1699 (Dr. A. Cury) Part 1. The systematic position and pigment formation capacity of the fungus].

Authors:  D MUECKE; R OBENAUS
Journal:  Arch Mikrobiol       Date:  1959

2.  Endogenous respiration and polysaccharide reserves in Baker's yeast.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

3.  The Pasteur effect in normal yeast and its inhibition by various agents.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

4.  The rate of changes in inorganic phosphate content of Ehrlich ascites-tumour cells.

Authors:  J O LAWS; L H STICKLAND
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

5.  [Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

  5 in total

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