Literature DB >> 14934263

Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol.

A ROTHSTEIN, H BERKE.   

Abstract

Entities:  

Keywords:  NITROPHENOLS; YEAST, DRIED

Mesh：

Substances：

Year:  1952        PMID： 14934263     DOI： 10.1016/0003-9861(52)90390-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  8 in total

1.  Intermediates of the endogenous respiration of yeast.

Authors:  V BOLCATO
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

2.  Endogenous respiration and polysaccharide reserves in Baker's yeast.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

3.  The Pasteur effect in normal yeast and its inhibition by various agents.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

4.  31P nuclear magnetic resonance study of the effect of azide on xylose fermentation by Candida tropicalis.

Authors:  E Lohmeier-Vogel; K Skoog; H Vogel; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

5.  Comparative studies on the dissimilation of reserve carbohydrate in four strains of Saccharomyces cerevisiae.

Authors:  V E Chester
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

6.  The effect of carbonyl cyanide p-trifluoromethoxy-phenylhydrazone on yeast cells.

Authors:  L Kovác; E Hrusovská
Journal:  Folia Microbiol (Praha)       Date:  1967       Impact factor: 2.099

7.  [Comparison of the effect of thymoquinone and thymohydroquinone with that of 2,4-dinitrophenol on the metabolism of yeasts (Saccharomyces cerevisiae].

Authors:  W FLAIG
Journal:  Arch Mikrobiol       Date:  1960

8.  Sugar Transport and Metal Binding in Yeast.

Authors:  J van Steveninck; A Rothstein
Journal:  J Gen Physiol       Date:  1965-11-01       Impact factor: 4.086
  8 in total

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