Literature DB >> 13315241

Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

S LEWIN.   

Abstract

Entities:  

Keywords:  GLUCOSE; HISTIDINE

Mesh:

Substances:

Year:  1956        PMID: 13315241      PMCID: PMC1215993          DOI: 10.1042/bj0630014

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  8 in total

1.  Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

2.  The time factor in the interaction of amino-acids with sugars.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1938-11       Impact factor: 3.857

3.  The reaction between histidine and formaldehyde.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The potentiometric determination of polypeptides and amino-acids: The formaldehyde titration.

Authors:  E W Balson; A Lawson
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

5.  The Interaction of Free Amino-Nitrogen and Glucose.

Authors:  H Borsook; H Wasteneys
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants.

Authors:  A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

7.  The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars.

Authors:  E W Balson; A Lawson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

8.  The browning reaction of proteins with glucose.

Authors:  A MOHAMMAD; H FRAENKEL-CONRAT; H S OLCOTT
Journal:  Arch Biochem       Date:  1949-11
  8 in total
  2 in total

1.  The acid phosphatases of rat liver.

Authors:  G A GOODLAD; G T MILLS
Journal:  Biochem J       Date:  1957-06       Impact factor: 3.857

2.  The hydrolysis of glucose 1-phosphate by rat liver extracts.

Authors:  G A GOODLAD; G T MILLS
Journal:  Biochem J       Date:  1957-06       Impact factor: 3.857

  2 in total

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