Literature DB >> 15400372

The browning reaction of proteins with glucose.

A MOHAMMAD, H FRAENKEL-CONRAT, H S OLCOTT.   

Abstract

Entities:  

Keywords:  GLUCOSE; PROTEINS

Mesh：

Substances：

Year:  1949        PMID： 15400372

Source DB:  PubMed          Journal:  Arch Biochem        ISSN： 0096-9621


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  6 in total

1.  [Interaction between aldehydes or reductones and amino acids or proteins. IV. Determination of the basic groups of proteins after treatment with acetaldehyde or glucose].

Authors:  V BAJIC; L ROBERT; J POLONOVSKI
Journal:  Experientia       Date:  1956-02-15

2.  Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

Authors:  S LEWIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

3.  Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates.

Authors:  S SENTHESHANMUGANATHAN; A A HOOVER
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

4.  [Knowledge on the lactose].

Authors:  G MALYOTH; H W STEIN
Journal:  Klin Wochenschr       Date:  1953-01-01

5.  Displacement chromatography on synthetic ion-exchange resins; effect of temperature on the order of displacement.

Authors:  S M PARTRIDGE; R C BRIMLEY
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

6.  Modification of DNA by reducing sugars: a possible mechanism for nucleic acid aging and age-related dysfunction in gene expression.

Authors:  R Bucala; P Model; A Cerami
Journal:  Proc Natl Acad Sci U S A       Date:  1984-01       Impact factor: 11.205
  6 in total

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