Literature DB >> 16746152

The potentiometric determination of polypeptides and amino-acids: The formaldehyde titration.

E W Balson1, A Lawson.   

Abstract

Entities:  

Year:  1936        PMID： 16746152      PMCID： PMC1263175          DOI： 10.1042/bj0301257

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The potentiometric determination of polypeptides and amino-acids.

Authors:  E W Balson; G A Earwicker; A Lawson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  Zwitterions: Proof of the zwitterion constitution of the amino-acid molecule. II. Amino-acids, polypeptides, etc., and proteins as zwitterions, with instances of non-zwitterion ampholytes.

Authors:  L J Harris; T W Birch
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  2 in total
  3 in total

1.  Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

Authors:  S LEWIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

2.  Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants.

Authors:  A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  The interaction of alpha-amino-acids and peptides with sugars in aqueous solution.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857
  3 in total

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