Literature DB >> 16746611

The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars.

E W Balson1, A Lawson.   

Abstract

Entities:  

Year:  1938        PMID： 16746611      PMCID： PMC1264017          DOI： 10.1042/bj0320230

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The potentiometric determination of polypeptides and amino-acids.

Authors:  E W Balson; G A Earwicker; A Lawson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  The Interaction of Free Amino-Nitrogen and Glucose.

Authors:  H Borsook; H Wasteneys
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The interaction of alpha-amino-acids and peptides with sugars in aqueous solution.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857
  3 in total
  1 in total

1.  Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

Authors:  S LEWIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857
  1 in total

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