Literature DB >> 16747447

Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination.

M Frankel1, A Katchalsky.   

Abstract

Entities:  

Year:  1941        PMID： 16747447      PMCID： PMC1265601          DOI： 10.1042/bj0351028

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Interaction of Free Amino-Nitrogen and Glucose.

Authors:  H Borsook; H Wasteneys
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants.

Authors:  A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  The interaction of alpha-amino-acids and peptides with sugars in aqueous solution.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857
  3 in total
  1 in total

1.  Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

Authors:  S LEWIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857
  1 in total

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