Literature DB >> 16747446

Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants.

A Katchalsky1.   

Abstract

Entities:  

Year:  1941        PMID： 16747446      PMCID： PMC1265600          DOI： 10.1042/bj0351024

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The potentiometric determination of polypeptides and amino-acids: The formaldehyde titration.

Authors:  E W Balson; A Lawson
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

2.  The interaction of alpha-amino-acids and peptides with sugars in aqueous solution.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857
  2 in total
  4 in total

1.  Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

Authors:  S LEWIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

2.  Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  Interaction of aldoses with alpha-amino-acids or peptides: Continuous back titration of the system to its initial pH.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

4.  The components of the antigenic complex of Salmonella typhimurium.

Authors:  G G Freeman
Journal:  Biochem J       Date:  1943       Impact factor: 3.857
  4 in total

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