Literature DB >> 16746825

The time factor in the interaction of amino-acids with sugars.

M Frankel1, A Katchalsky.   

Abstract

Entities:  

Year:  1938        PMID： 16746825      PMCID： PMC1264272          DOI： 10.1042/bj0321904

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The potentiometric determination of polypeptides and amino-acids.

Authors:  E W Balson; G A Earwicker; A Lawson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  The interaction of alpha-amino-acids and peptides with sugars in aqueous solution.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857
  2 in total
  1 in total

1.  Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

Authors:  S LEWIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857
  1 in total

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