Literature DB >> 16743607

The Interaction of Free Amino-Nitrogen and Glucose.

H Borsook1, H Wasteneys.   

Abstract

Entities:  

Year:  1925        PMID: 16743607      PMCID: PMC1259306          DOI: 10.1042/bj0191128

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Chemistry of Amino-acid Deamination.

Authors:  W R Fearon; E G Montgomery
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Function of Phosphates in the Oxidation of Glucose by Hydrogen Peroxide.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

3.  The Tyrosinase-Tyrosine Reaction. III: The Supposed Deaminising Action of Tyrosinase on Amino Acids.

Authors:  F C Happold; H S Raper
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  The Tyrosinase-Tyrosine Reaction. II: The Theory of Deamination.

Authors:  H S Raper; A Wormall
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

  4 in total
  7 in total

1.  Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

Authors:  S LEWIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

2.  CORRELATION OF SPECIFIC HEAT AND PERCENTAGE OF WATER IN APPLE WOOD.

Authors:  A L Stark
Journal:  Plant Physiol       Date:  1933-01       Impact factor: 8.340

3.  Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

4.  Studies in the metabolism of tissues growing in vitro: Effect of fructose, galactose and xylose upon the ammonia and urea production of embryo kidney tissue.

Authors:  E Watchorn; B E Holmes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The interaction of alpha-amino-acids and peptides with sugars in aqueous solution.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

6.  A Note on Plant Oxidation: the Nature and Reactions of the Substance "Tyrin.".

Authors:  B S Platt; A Wormall
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars.

Authors:  E W Balson; A Lawson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

  7 in total

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