Literature DB >> 13181861

Animal fats. 4. The component acids of crocodile fat.

F D GUNSTONE, W C RUSSELL.   

Abstract

Keywords:  FATTY ACIDS/determination; FATTY TISSUE; REPTILES

Mesh：

Substances：

Year:  1954        PMID： 13181861      PMCID： PMC1269783          DOI： 10.1042/bj0570462

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Animal fats. 3. The component acids of ostrich fat.

Authors:  F D GUNSTONE; W C RUSSELL
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  Animal fats. I. The component acids of deer fat and of camel fat.

Authors:  F D GUNSTONE; R P PATON
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857
  2 in total
  4 in total

1.  Animal fats. 5. The component acids of chimpanzee fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  The fatty acid composition of Indian turtle fat.

Authors:  S P PATHAK; L M DEY
Journal:  Biochem J       Date:  1956-03       Impact factor: 3.857

3.  Animal fats. 3. The component acids of ostrich fat.

Authors:  F D GUNSTONE; W C RUSSELL
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

4.  The first study on the effect of crocodile oil from Crocodylus siamensis on hepatic mitochondrial function for energy homeostasis in rats.

Authors:  Kongphop Parunyakul; Krittika Srisuksai; Pitchaya Santativongchai; Urai Pongchairerk; Sumate Ampawong; Phitsanu Tulayakul; Wirasak Fungfuang
Journal:  Vet World       Date:  2022-04-19
  4 in total

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