Literature DB >> 14886345

The component acids of the perinephric and interscapular fats of a rabbit.

G CLEMENT, M L MEARA.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/determination; FATTY TISSUE

Mesh:

Substances:

Year:  1951        PMID: 14886345      PMCID: PMC1197556          DOI: 10.1042/bj0490561

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  Studies on the composition of lipids of the rabbit.

Authors:  J H FUTTER; F B SHORLAND
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

2.  Animal fats. 3. The component acids of ostrich fat.

Authors:  F D GUNSTONE; W C RUSSELL
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

3.  Animal fats. I. The component acids of deer fat and of camel fat.

Authors:  F D GUNSTONE; R P PATON
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.