Literature DB >> 13032079

The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates.

F SANGER, E O P THOMPSON.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; INSULIN; PEPTIDES

Mesh：

Substances：

Year:  1953        PMID： 13032079      PMCID： PMC1198158          DOI： 10.1042/bj0530366

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors:  F SANGER; E O P THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

2.  Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

Authors:  J Melville
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  Some properties of the insulin core.

Authors:  J A Butler; D M Phillips; J M Stephen; J M Creeth
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

4.  The Quantitative Chromatography of Silk Hydrolysate.

Authors:  A Polson; V M Mosley; R W Wyckoff
Journal:  Science       Date:  1947-06-06       Impact factor: 47.728

5.  The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

6.  The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

7.  The c-terminal residue of lysozyme.

Authors:  A THOMPSON
Journal:  Nature       Date:  1952-03-22       Impact factor: 49.962

8.  [Method for the characterization of free carboxylic groups in proteins; application to insulin].

Authors:  C FROMAGEOT; M JUTISZ; D MEYER; L PENASSE
Journal:  Biochim Biophys Acta       Date:  1950-11
  8 in total
  30 in total

1.  The first sequence. Fred Sanger and insulin.

Authors:  Antony O W Stretton
Journal:  Genetics       Date:  2002-10       Impact factor: 4.562

2.  Four decades of structure determination by mass spectrometry: from alkaloids to heparin.

Authors:  Klaus Biemann
Journal:  J Am Soc Mass Spectrom       Date:  2002-11       Impact factor: 3.109

3.  The N-terminal amino acid residues of gelatin. 3. Enzymic degradation.

Authors:  A COURTS
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

4.  The attachment of carbohydrate in ovomucoid.

Authors:  F K HARTLEY; F R JEVONS
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

5.  The estimation of the available lysine in animal-protein foods.

Authors:  K J CARPENTER
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

6.  Studies on gastric proteolysis. 2. The nature of the enzyme-substrate interaction responsible for gastric proteolytic pH-activity curves with two maxima.

Authors:  W H TAYLOR
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

7.  Observations on the molecular weight and chemical composition of nisin A.

Authors:  G C CHEESEMAN; N J BERRIDGE
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

8.  A study of the cytochrome c haemochromogen.

Authors:  E MARGOLIASH; N FROHWIRT; E WIENER
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

9.  Studies on pituitary polypeptide hormones. II. The action of pepsin and subtilisin on beta-melanocyte-stimulating hormone.

Authors:  J I HARRIS; P ROOS
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

10.  The biological activity of pure peptides obtained by enzymic hydrolysis of insulin.

Authors:  D S NICOL
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857
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