Literature DB >> 14363105

The N-terminal amino acid residues of gelatin. 3. Enzymic degradation.

A COURTS.   

Abstract

Keywords:  AMINO ACIDS/determination; GELATIN

Mesh：

Substances：

Year:  1955        PMID： 14363105      PMCID： PMC1216254          DOI： 10.1042/bj0590382

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  C-terminal groups in chymotrypsinogen and DFP-alpha-chymotrypsin in relation to the activation process.

Authors:  J A GLADNER; H NEURATH
Journal:  Biochim Biophys Acta       Date:  1952-09

2.  The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates.

Authors:  F SANGER; E O P THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

3.  The N-terminal amino acid residues of gelatin. 1. Intact gelatins.

Authors:  A COURTS
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

4.  The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

5.  [Method of attack of horse globin by trypsin and chymotrypsin].

Authors:  M ROVERY; P DESNUELLE; G BONJOUR
Journal:  Biochim Biophys Acta       Date:  1950-09

6.  The action of papain on wool keratin.

Authors:  S BLACKBURN
Journal:  Biochem J       Date:  1950-10       Impact factor: 3.857

7.  [Some new observations on the mode of attack of horse globin and egg albumin by pepsin].

Authors:  P DESNUELLE; M ROVERY; G BONJOUR
Journal:  Biochim Biophys Acta       Date:  1950-03
  7 in total
  3 in total

1.  SYNTHESIS OF HYDROXYPROLINE IN VITRO BY THE HYDROXYLATION OF PROLINE IN A PRECURSOR OF COLLAGEN.

Authors:  D J PROCKOP; K JUVA
Journal:  Proc Natl Acad Sci U S A       Date:  1965-03       Impact factor: 11.205

2.  The N-terminal amino acid residues of gelatin. 4. Chain weight and rigidity relationship in fractionated gelatins.

Authors:  A COURTS
Journal:  Biochem J       Date:  1959-12       Impact factor: 3.857

3.  Antigenicity of gelatin. III. The effect of physical and enzymatic treatments of gelatin on the subsequent precipitin reaction.

Authors:  P H MAURER
Journal:  J Exp Med       Date:  1958-01-01       Impact factor: 14.307
  3 in total

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