Literature DB >> 13690973

The estimation of the available lysine in animal-protein foods.

K J CARPENTER.   

Abstract

Entities:  

Keywords:  LYSINE/nutrition and diet; PROTEINS/nutrition and diet

Mesh：

Substances：

Year:  1960        PMID： 13690973      PMCID： PMC1205082          DOI： 10.1042/bj0770604

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  Determination of free lysine epsilon-amino groups in cottonseed meals and preliminary studies on relation to protein quality.

Authors:  B P BALIGA; M E BAYLISS; C M LYMAN
Journal:  Arch Biochem Biophys       Date:  1959-09       Impact factor: 4.013

2.  Reaction of gossypol with free epsilon-amino groups of lysine in proteins.

Authors:  E J CONKERTON; V L FRAMPTON
Journal:  Arch Biochem Biophys       Date:  1959-03       Impact factor: 4.013

3.  Chemical and nutritional changes in stored herring meal. 2.

Authors:  C H LEA; L J PARR; R J CARPENTER
Journal:  Br J Nutr       Date:  1960       Impact factor: 3.718

4.  Recent developments in techniques for terminal and sequence studies in peptides and proteins.

Authors:  H FRAENKEL-CONRAT; J I HARRIS; A L LEVY
Journal:  Methods Biochem Anal       Date:  1955

5.  The amino acid composition of mammalian collagen and gelatin.

Authors:  J E EASTOE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

6.  Fish products as protein supplements to cereals.

Authors:  K J CARPENTER; G M ELLINGER; M I MUNRO; E J ROLFE
Journal:  Br J Nutr       Date:  1957       Impact factor: 3.718

7.  Studies in calcification; the reaction of some hard- and soft-tissue collagens with 1-fluoro-2:4-dinitrobenzene.

Authors:  C C SOLOMONS; J T IRVING
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

8.  The chemistry of connective tissues. 2. Soluble proteins derived from partial hydrolysis of elastin.

Authors:  S M PARTRIDGE; H F DAVIS; G S ADAIR
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

9.  The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates.

Authors:  F SANGER; E O P THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

10.  Effect of the action with glucose on the nutritive value of casein.

Authors:  K M HENRY; S K KON
Journal:  Biochim Biophys Acta       Date:  1950-06
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  15 in total

1.  Production and evaluation of weaning foods based on sorghum and legumes.

Authors:  S E Mahgoub
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds.

Authors:  K J Petzke; I E Ezeagu; J Proll; A O Akinsoyinu; C C Metges
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  [Content of available lysine in gamma-irradiated soybean products].

Authors:  M Horvatić; M Grüner; N Mulalić
Journal:  Z Ernahrungswiss       Date:  1991-12

4.  Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.

Authors:  M Hernández-Infante; V Sousa; I Montalvo; E Tena
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

5.  Functional and nutritional evaluation of supplementary food formulations.

Authors:  Anjum Khanam; Rashmi Kumkum Chikkegowda; Bhagya Swamylingappa
Journal:  J Food Sci Technol       Date:  2011-04-08       Impact factor: 2.701

6.  Effect of dehulling and heat processing on nutritional value of sesame proteins.

Authors:  M C Sastry; N Subramanian; H A Parpia
Journal:  J Am Oil Chem Soc       Date:  1974-04       Impact factor: 1.849

7.  Protein turnover in skeletal muscle and liver of rats bearing the Walker 256 carcinoma.

Authors:  G A Goodlad; C M Clark
Journal:  Experientia       Date:  1973-09-15

8.  Detection of epsilon(gamma-glutamyl) lysine.

Authors:  M Griffin; J Wilson
Journal:  Mol Cell Biochem       Date:  1984       Impact factor: 3.396

9.  Effect of diet and bacteria on the faecal amino acid pattern in the newborn.

Authors:  R S Ersser; J W Seakins; I S Gibbons
Journal:  Z Kinderheilkd       Date:  1971

10.  Available energy and amino acid digestibility of defatted rice bran fed to growing pigs.

Authors:  Bingbing Huang; Chengfei Huang; Zhiqian Lyu; Yifan Chen; Peili Li; Ling Liu; Changhua Lai
Journal:  J Anim Sci       Date:  2018-07-28       Impact factor: 3.159
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