Literature DB >> 17813144

The Quantitative Chromatography of Silk Hydrolysate.

A Polson, V M Mosley, R W Wyckoff.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; SILK/hydrolysates

Mesh:

Substances:

Year:  1947        PMID: 17813144     DOI: 10.1126/science.105.2736.603

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  10 in total

1.  The biological activity of pure peptides obtained by enzymic hydrolysis of insulin.

Authors:  D S NICOL
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

2.  [Studies on sulfur turnover in Aspergillus niger].

Authors:  H HRUSCHKA
Journal:  Arch Mikrobiol       Date:  1958

3.  The liberation of aspartic acid during the acid hydrolysis of proteins.

Authors:  S BLACKBURN; G R LEE
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

4.  The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates.

Authors:  F SANGER; E O P THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

5.  INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. I. THE REACTION OF NITROGEN COMPOUNDS WITH NINHYDRIN ON PAPER: A QUANTITATIVE PROCEDURE.

Authors:  J F Thompson; R M Zacharius; F C Steward
Journal:  Plant Physiol       Date:  1951-04       Impact factor: 8.340

6.  Fractionation of oxidized insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

7.  A study of the acidic peptides formed on the partial acid hydrolysis of wool.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

8.  The terminal peptides of insulin.

Authors:  F SANGER
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

9.  [Analysis of an hydrolysate of Plodia- and Ephestia filaments by thin-layer chromatography].

Authors:  R Blaich
Journal:  Naturwissenschaften       Date:  1967-04

10.  The reaction of oxidizing agents with wool. 5. The oxidation products of the disulphide bond and the formation of a sulphonamide in the peptide chain.

Authors:  P ALEXANDER; M FOX; R F HUDSON
Journal:  Biochem J       Date:  1951-07       Impact factor: 3.857

  10 in total

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