Literature DB >> 13032078

The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

F SANGER, E O P THOMPSON.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; INSULIN; PEPTIDES

Mesh：

Substances：

Year:  1953        PMID： 13032078      PMCID： PMC1198157          DOI： 10.1042/bj0530353

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  Fractionation of oxidized insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

2.  A study of the acidic peptides formed on the partial acid hydrolysis of wool.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  A method for determining the sedimentation constant of material of low molecular weight: studies on oxidation products of insulin.

Authors:  H Gutfreund
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  A study of the peptides of cystine in partial hydrolysates of wool.

Authors:  R Consden; A H Gordon
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

5.  Separation of acidic amino-acids by means of a synthetic anion exchange resin.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  The identification of lower peptides in complex mixtures.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

7.  The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

8.  The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms.

Authors:  S BLACKBURN; A G LOWTHER
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

9.  The terminal peptides of insulin.

Authors:  F SANGER
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  Ionophoresis in silica jelly: A method for the separation of animo-acids and peptides.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
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  66 in total

1.  Chemical structure of two fragments of human serum albumin and their location in the albumin molecule.

Authors:  F Bellon; C Lapresle
Journal:  Biochem J       Date:  1975-06       Impact factor: 3.857

2.  The 1953 Stanley L. Miller experiment: fifty years of prebiotic organic chemistry.

Authors:  Antonio Lazcano; Jeffrey L Bada
Journal:  Orig Life Evol Biosph       Date:  2003-06       Impact factor: 1.950

3.  The first sequence. Fred Sanger and insulin.

Authors:  Antony O W Stretton
Journal:  Genetics       Date:  2002-10       Impact factor: 4.562

4.  [EFFECT OF ACTINOMYCIN ON THE PROPAGATION OF MYXOVIRUSES].

Authors:  R ROTT; C SCHOLTISSEK
Journal:  Z Naturforsch B       Date:  1964-04       Impact factor: 1.047

5.  [DEMONSTRATION OF A NEW COMBINED FORM OF GLUTAMIC ACID IN EUPHORBIA CHARACIAS L. LATEX].

Authors:  C MONTANT; J M TOUZE-SOULET
Journal:  Experientia       Date:  1963-12-15

6.  The amide groups of insulin.

Authors:  F SANGER; E O THOMPSON; R KITAI
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

7.  Urinary hydroxyproline peptides.

Authors:  E MEILMAN; M M URIVETZKY; C M RAPOPORT
Journal:  J Clin Invest       Date:  1963-01       Impact factor: 14.808

8.  The amino acid sequence around the reactive serine residue of some proteolytic enzymes.

Authors:  M A NAUGHTON; F SANGER; B S HARTLEY; D C SHAW
Journal:  Biochem J       Date:  1960-10       Impact factor: 3.857

9.  The coupling of protein antigens to erythrocytes with difluorodinitrobenzene.

Authors:  N R LING
Journal:  Immunology       Date:  1961-01       Impact factor: 7.397

10.  Intracellular peptides of Escherichia coli.

Authors:  D GRUNBERGER; J CERNA; F SORM
Journal:  Experientia       Date:  1960-02-15
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