Literature DB >> 14800994

[Method for the characterization of free carboxylic groups in proteins; application to insulin].

C FROMAGEOT, M JUTISZ, D MEYER, L PENASSE.   

Abstract

Entities:  

Keywords:  INSULIN; PROTEINS

Mesh:

Substances:

Year:  1950        PMID: 14800994     DOI: 10.1016/0006-3002(50)90101-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  5 in total

1.  Studies on the amide and C-terminal residues in proteins. 4. Separation and quantitative determination of beta-amino alcohols.

Authors:  M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

2.  A search for specific chemical methods for fission of peptide bonds. II. Experiments involving reduction of C-terminal residues.

Authors:  J C CRAWHALL; D F ELLIOTT
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857

3.  The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates.

Authors:  F SANGER; E O P THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  Chemistry of insect cuticle. I. The water-soluble proteins.

Authors:  R H HACKMAN
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

5.  The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

  5 in total

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