Literature DB >> 14886310

The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

F SANGER, H TUPPY.   

Abstract

Keywords:  INSULIN

Mesh:

Substances:

Year:  1951        PMID: 14886310      PMCID: PMC1197535          DOI: 10.1042/bj0490463

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  12 in total

1.  Some chemical investigations on the structure of insulin.

Authors:  F SANGER
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1950

2.  Fractionation of oxidized insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  A study of the acidic peptides formed on the partial acid hydrolysis of wool.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.

Authors:  C E Dent
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatography.

Authors:  C E Dent
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

7.  Gramicidin S: the sequence of the amino-acid residues.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

8.  Separation of acidic amino-acids by means of a synthetic anion exchange resin.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

9.  The identification of lower peptides in complex mixtures.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

10.  The terminal peptides of insulin.

Authors:  F SANGER
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

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  100 in total

1.  Haemoglobin Lepore in Cyprus.

Authors:  Z Zachariadis; P E Nute; G Stamatoyannopoulos
Journal:  J Med Genet       Date:  1975-09       Impact factor: 6.318

2.  The first sequence. Fred Sanger and insulin.

Authors:  Antony O W Stretton
Journal:  Genetics       Date:  2002-10       Impact factor: 4.562

3.  [ON THE BEHAVIOR OF NUCLEOTIDES AND THEIR DEPHOSPHORYLATION DEGRADATION PRODUCTS IN THE KIDNEY IN ISCHEMIA AND SHORT-TERM POST-ISCHEMIC RE-ESTABLISHMENT OF BLOOD CIRCULATION].

Authors:  E GERLACH; B DEUTICKE; R H DREISBACH; C W ROSARIUS
Journal:  Pflugers Arch Gesamte Physiol Menschen Tiere       Date:  1963-11-11

4.  The amide groups of insulin.

Authors:  F SANGER; E O THOMPSON; R KITAI
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

5.  The N-terminal amino acid residues of gelatin. 3. Enzymic degradation.

Authors:  A COURTS
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

6.  The amino acids and other ampholytes of urine. 3. Unidentified substances excreted in normal human urine.

Authors:  R G WESTALL
Journal:  Biochem J       Date:  1955-06       Impact factor: 3.857

7.  [Studies on serum angiotensinase. II. Clinical results in hypertension and liver diseases].

Authors:  D KLAUS; H KAFFARNIK; H PFEIL
Journal:  Klin Wochenschr       Date:  1963-04-15

8.  Purification and specificity of pancreatic elastase.

Authors:  M A NAUGHTON; F SANGER
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

9.  The coupling of protein antigens to erythrocytes with difluorodinitrobenzene.

Authors:  N R LING
Journal:  Immunology       Date:  1961-01       Impact factor: 7.397

10.  The subunit structure of jack-bean urease.

Authors:  C J Bailey; D Boulter
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857

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