Literature DB >> 16748639

Some properties of the insulin core.

J A Butler1, D M Phillips, J M Stephen, J M Creeth.   

Abstract

Entities:  

Year:  1950        PMID: 16748639      PMCID: PMC1275083          DOI: 10.1042/bj0460074

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Fractionation of oxidized insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

2.  The action of trypsin on insulin.

Authors:  J A Butler; E C Dodds; D M Phillips; J M Stephen
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  The action of chymotrypsin and trypsin on insulin.

Authors:  J A Butler; E C Dodds; D M Phillips; J M Stephen
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  The free amino groups of haemoglobins.

Authors:  R R Porter; F Sanger
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  The free amino groups of insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

  5 in total
  6 in total

1.  The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates.

Authors:  F SANGER; E O P THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

2.  The activity of enzymic and acidic digests of insulin.

Authors:  D M P PHILLIPS
Journal:  Biochem J       Date:  1952-02       Impact factor: 3.857

3.  Further observations on the action of chymotrypsin on insulin.

Authors:  D M P PHILLIPS
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

4.  Degradative studies on the 'core' resulting from chymotryptic digestion of insulin.

Authors:  J M L STEPHEN
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

5.  Protein structure and clinical problems.

Authors:  E C DODDS
Journal:  Br Med J       Date:  1950-12-02

6.  The action of papain on wool keratin.

Authors:  S BLACKBURN
Journal:  Biochem J       Date:  1950-10       Impact factor: 3.857

  6 in total

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