Literature DB >> 853208

trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV-275.

D M Ottenstein, L A Wittings, G Walker, V Mahadevan.   

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Year:  1977        PMID: 853208     DOI: 10.1007/BF02676276

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  8 in total

1.  Hydrogenated oils and polyunsaturated fatty-acid isomers in nutrition.

Authors:  E AAES-JORGENSEN
Journal:  Proc Nutr Soc       Date:  1961       Impact factor: 6.297

2.  Nutritive value and safety of hydrogenated vegetable fats as evaluated by long-term feeding experiments with rats.

Authors:  R B ALFIN-SLATER; A F WELLS; L AFTERGOOD; H J DEUEL
Journal:  J Nutr       Date:  1957-10-10       Impact factor: 4.798

3.  Studies on the comparative nutritive value of fats. XIII. Growth and reproduction over 25 generations on Sherman diet B where butterfat was replaced by margarine fat, including a study of calcium metabolism.

Authors:  H J DEUEL; S M GREENBERG; E E SAVAGE; L A BAVETTA
Journal:  J Nutr       Date:  1950-10       Impact factor: 4.798

4.  Lipid composition of selected margarines.

Authors:  D L Carpenter; H T Slover
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

Review 5.  Metabolism of long-chain fatty acids in the rumen.

Authors:  R Viviani
Journal:  Adv Lipid Res       Date:  1970

6.  The biological action of hardened oils.

Authors:  J J Gottenbos; H J Thomasson
Journal:  Bibl Nutr Dieta       Date:  1965

7.  Biochemical aspects of hydrogenated oils and isomeric unsaturated fatty acids in nutrition.

Authors:  E Aaes-Jorgensen
Journal:  Bibl Nutr Dieta       Date:  1965

8.  BIOHYDROGENATION OF UNSATURATED FATTY ACIDS BY RUMEN BACTERIA.

Authors:  C E POLAN; J J MCNEILL; S B TOVE
Journal:  J Bacteriol       Date:  1964-10       Impact factor: 3.490

  8 in total
  5 in total

1.  Measurement of trans and other isomeric unsaturated fatty acids in butter and margarine.

Authors:  L M Smith; W L Dunkley; A Franke; T Dairiki
Journal:  J Am Oil Chem Soc       Date:  1978-02       Impact factor: 1.849

2.  Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC.

Authors:  J Molkentin; D Precht
Journal:  Z Ernahrungswiss       Date:  1995-12

3.  Biliary and fecal steroid excretion in rats fed partially hydrogenated soybean oil.

Authors:  M Sugano; T Ide; M Kohno; M Watanabe; Y J Cho; Y Nagata
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

4.  Modification of alkenyl chain profile in plasmalogens of rat heart mitochondria by dietary trielaidin.

Authors:  R L Wolff; N A Combe; B Entressangles
Journal:  Lipids       Date:  1985-06       Impact factor: 1.880

5.  High performance liquid chromatography and glass capillary gas chromatography of geometric and positional isomers of long chain monounsaturated fatty acids.

Authors:  L Svensson; L Sisfontes; G Nyborg; R Blomstrand
Journal:  Lipids       Date:  1982-01       Impact factor: 1.880

  5 in total

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