Literature DB >> 14219019

BIOHYDROGENATION OF UNSATURATED FATTY ACIDS BY RUMEN BACTERIA.

C E POLAN, J J MCNEILL, S B TOVE.   

Abstract

Polan, C. E. (North Carolina State of the University of North Carolina, Raleigh), J. J. McNeill, and S. B. Tove. Biohydrogenation of unsaturated fatty acids by rumen bacteria. J. Bacteriol. 88:1056-1064. 1964.-A simple, rapid, specific assay for the biohydrogenation of unsaturated fatty acids was developed. With this assay, it was shown that washed suspensions of mixed rumen bacteria hydrogenate linoleic and oleic acids. Butyrivibrio fibrisolvens, a common rumen bacterium, is capable of hydrogenating linoleic acid to octadecenoic acid but not to stearic acid. Complete anaerobiosis is required, and with mixed rumen bacteria more activity is obtained in an atmosphere of hydrogen than of either nitrogen or helium, whereas carbon dioxide is inhibitory. The extent of biohydrogenation varies with the season of the year, and a variable stimulatory effect is obtained upon the addition of boiled rumen fluid. Biohydrogenation activity in B. fibrisolvens is markedly dependent upon the age of the organism and concentration of cells used in the medium. The presence of certain other rumen bacteria, which by themselves are incapable of carrying out the biohydrogenation reaction, can prevent loss of activity of B. fibrisolvens due to age or dilution. Two systems are involved in the complete hydrogenation of linoleic acid: one specific for the conversion of linoleic acid to a monoenoic acid, and the other for the hydrogenation of a monoenoic acid to stearic acid.

Entities:  

Keywords:  BUTYRIBACTERIUM; EXPERIMENTAL LAB STUDY; FATTY ACID METABOLISM; LINOLEIC ACID; OLEIC ACID

Mesh:

Substances:

Year:  1964        PMID: 14219019      PMCID: PMC314854          DOI: 10.1128/jb.88.4.1056-1064.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  6 in total

1.  Further studies on the isolation of proteolytic bacteria from the sheep rumen.

Authors:  T H BLACKBURN; P N HOBSON
Journal:  J Gen Microbiol       Date:  1962-09

2.  Hydrogenation of lipids by rumen Protozoa.

Authors:  D E WRIGHT
Journal:  Nature       Date:  1959-09-19       Impact factor: 49.962

3.  The effect of sheep-rumen contents on unsaturated fatty acids.

Authors:  F B SHORLAND; R O WEENINK; A T JOHNS; I R McDONALD
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

4.  Nutritional characteristics of a Butyrivibrio.

Authors:  J W GILL; K W KING
Journal:  J Bacteriol       Date:  1958-06       Impact factor: 3.490

5.  The anaerobic monotrichous butyric acid-producing curved rod-shaped bacteria of the rumen.

Authors:  M P BRYANT; N SMALL
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

6.  The characteristics of strains of Selenomonas isolated from bovine rumen contents.

Authors:  M P BRYANT
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

  6 in total
  46 in total

1.  The role of plant particles, bacteria and cell-free supernatant fractions of rumen contents in the hydrolysis of trilinolein and the subsequent hydrogenation of linoleic acid.

Authors:  C G Harfoot; R C Noble; J H Moore
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

2.  Effect of linoleic acid concentration on conjugated linoleic acid production by Butyrivibrio fibrisolvens A38.

Authors:  Y J Kim; R H Liu; D R Bond; J B Russell
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  Metabolism of linoleic acid by human gut bacteria: different routes for biosynthesis of conjugated linoleic acid.

Authors:  Estelle Devillard; Freda M McIntosh; Sylvia H Duncan; R John Wallace
Journal:  J Bacteriol       Date:  2007-01-05       Impact factor: 3.490

4.  Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition.

Authors:  Shigenobu Kishino; Michiki Takeuchi; Si-Bum Park; Akiko Hirata; Nahoko Kitamura; Jun Kunisawa; Hiroshi Kiyono; Ryo Iwamoto; Yosuke Isobe; Makoto Arita; Hiroyuki Arai; Kazumitsu Ueda; Jun Shima; Satomi Takahashi; Kenzo Yokozeki; Sakayu Shimizu; Jun Ogawa
Journal:  Proc Natl Acad Sci U S A       Date:  2013-10-14       Impact factor: 11.205

5.  Effect of low-roughage diets on the microflora and lipid metabolism in the rumen.

Authors:  M J Latham; J E Storry; M E Sharpe
Journal:  Appl Microbiol       Date:  1972-12

6.  Influence of calcium addition on growth of highly purified syntrophic cultures degrading long-chain Fatty acids.

Authors:  F Roy; G Albagnac; E Samain
Journal:  Appl Environ Microbiol       Date:  1985-03       Impact factor: 4.792

7.  Prepartum and postpartum rumen fluid microbiomes: characterization and correlation with production traits in dairy cows.

Authors:  Fabio S Lima; Georgios Oikonomou; Svetlana F Lima; Marcela L S Bicalho; Erika K Ganda; Jose C de Oliveira Filho; Gustavo Lorenzo; Plamen Trojacanec; Rodrigo C Bicalhoa
Journal:  Appl Environ Microbiol       Date:  2015-02       Impact factor: 4.792

8.  Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community.

Authors:  Charlotte Boeckaert; Bruno Vlaeminck; Veerle Fievez; Lois Maignien; Jan Dijkstra; Nico Boon
Journal:  Appl Environ Microbiol       Date:  2008-09-26       Impact factor: 4.792

9.  Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens.

Authors:  Margarida R G Maia; Lal C Chaudhary; Charles S Bestwick; Anthony J Richardson; Nest McKain; Tony R Larson; Ian A Graham; Robert J Wallace
Journal:  BMC Microbiol       Date:  2010-02-18       Impact factor: 3.605

10.  The biohydrogenation of alpha-linolenic acid and oleic acid by rumen micro-organisms.

Authors:  P F Wilde; R M Dawson
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.