Literature DB >> 14795274

Studies on the comparative nutritive value of fats. XIII. Growth and reproduction over 25 generations on Sherman diet B where butterfat was replaced by margarine fat, including a study of calcium metabolism.

H J DEUEL, S M GREENBERG, E E SAVAGE, L A BAVETTA.   

Abstract

Entities:  

Keywords:  CALCIUM; FAT; NUTRITION AND DIETETICS

Mesh:

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Year:  1950        PMID: 14795274     DOI: 10.1093/jn/42.2.239

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  2 in total

1.  Dietary fat composition and tocopherol requirement. IV. Safety of polyunsaturated fats.

Authors:  R B Alfin-Slater; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1973-12       Impact factor: 1.849

2.  trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV-275.

Authors:  D M Ottenstein; L A Wittings; G Walker; V Mahadevan
Journal:  J Am Oil Chem Soc       Date:  1977-05       Impact factor: 1.849

  2 in total

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