Literature DB >> 13476249

Nutritive value and safety of hydrogenated vegetable fats as evaluated by long-term feeding experiments with rats.

R B ALFIN-SLATER, A F WELLS, L AFTERGOOD, H J DEUEL.   

Abstract

Entities:  

Keywords:  FATS

Mesh：

Substances：

Year:  1957        PMID： 13476249     DOI： 10.1093/jn/63.2.241

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  9 in total

1.  Effect of trans fatty acids on plasma lipids, platelet function and systolic blood pressure in stroke-prone spontaneously hypertensive rats.

Authors:  M T Chiang; M I Otomo; H Itoh; Y Furukawa; S Kimura; H Fujimoto
Journal:  Lipids       Date:  1991-01       Impact factor: 1.880

2.  [Physiological effects of heated fats, with special reference to fats for frying].

Authors:  K Lang
Journal:  Z Ernahrungswiss       Date:  1972-09

3.  Dietary fat composition and tocopherol requirement. IV. Safety of polyunsaturated fats.

Authors:  R B Alfin-Slater; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1973-12       Impact factor: 1.849

4.  trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV-275.

Authors:  D M Ottenstein; L A Wittings; G Walker; V Mahadevan
Journal:  J Am Oil Chem Soc       Date:  1977-05       Impact factor: 1.849

5.  Consumption of trans acids in relation to heart disease.

Authors:  J E Hunter
Journal:  J Epidemiol Community Health       Date:  1984-12       Impact factor: 3.710

6.  Incorporation of deuterium-labeled cis- and trans-9-octadecenoic acids in humans: plasma, erythrocyte, and platelet phospholipids.

Authors:  E A Emken; W K Rohwedder; H J Dutton; W J Dejarlais; R O Adlof
Journal:  Lipids       Date:  1979-06       Impact factor: 1.880

7.  Trans fatty acids. 1. Growth, fertility, organ weights and nerve histology and conduction velocity in sows and offspring.

Authors:  J Opstvedt; J Pettersen; S J Mork
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

8.  Metabolism of linoleate versus linoelaidate in the laying hen.

Authors:  A C Lanser; T L Mounts; E A Emken
Journal:  Lipids       Date:  1978-02       Impact factor: 1.880

9.  Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model.

Authors:  Laszlo Szabo; Richard Molnar; Andras Tomesz; Arpad Deutsch; Richard Darago; Timea Varjas; Zsombor Ritter; Jozsef L Szentpeteri; Kitti Andreidesz; Domokos Mathe; Imre Hegedüs; Attila Sik; Ferenc Budan; Istvan Kiss
Journal:  Nutrients       Date:  2022-02-21       Impact factor: 5.717
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.