Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Lipid composition of selected margarines.

× No keyword cloud information.

20 in total

1. The determination of trans isomers in GLC fractions of unsaturated esters.

Authors: R R Allen
Journal: Lipids Date: 1969-11 Impact factor: 1.880

2. Effects of dietary fats with different essential fatty acid configurations on plasma and liver cholesterol in rats.

Authors: I Yamamoto; M Sugano; A Kadota; Y Sato; M Wada
Journal: J Biochem Date: 1969-11 Impact factor: 3.387

3. Distribution of trans-unsaturated fatty acids in milk fat.

Authors: I L Woodrow; J M DeMan
Journal: Biochim Biophys Acta Date: 1968-05-01

4. Rapeseed oil in a two-component margarine base stock.

Authors: S Zalewski; F A Kummerow
Journal: J Am Oil Chem Soc Date: 1968-02 Impact factor: 1.849

5. Fatty acids in newer brands of margarine.

Authors: P Miljanich; R Ostwald
Journal: J Am Diet Assoc Date: 1970-01

Review 6. Atherogenicity of peanut oil in the rabbit.

Authors:
Journal: Nutr Rev Date: 1972-03 Impact factor: 7.110

7. Analysis for geometrical and positional isomers of fatty acids in partially hydrogenated fats.

Authors: C R Scholfield; V L Davison; H J Dutton
Journal: J Am Oil Chem Soc Date: 1967-11 Impact factor: 1.849

8. Suitability ofGeotrichum candidum lipase for the stereospecific analysis of some triglycerides.

Authors: J Sampugna; R G Jensen
Journal: Lipids Date: 1968-11 Impact factor: 1.880

9. Effect of isoessential fatty acid lipids from animal and plant sources on cholesterol levels in mature male rats.

Authors: C E Elson; L R Dugan; L J Brafzler; A M Pearson
Journal: Lipids Date: 1966-09 Impact factor: 1.880

Review 10. Separations of lipids by silver ion chromatography.

Authors: L J Morris
Journal: J Lipid Res Date: 1966-11 Impact factor: 5.922

25 in total

1. Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications.

Authors: R L Wolff; N A Combe; F Destaillats; C Boué; D Precht; J Molkentin; B Entressangles
Journal: Lipids Date: 2000-08 Impact factor: 1.880

2. Effect of trans fatty acids on plasma lipids, platelet function and systolic blood pressure in stroke-prone spontaneously hypertensive rats.

Authors: M T Chiang; M I Otomo; H Itoh; Y Furukawa; S Kimura; H Fujimoto
Journal: Lipids Date: 1991-01 Impact factor: 1.880

3. beta-Oxidation of the coenzyme A esters of vaccenic, elaidic, and petroselaidic acids by rat heart mitochondria.

Authors: L D Lawson; F A Kummerow
Journal: Lipids Date: 1979-05 Impact factor: 1.880

4. Dietary fats containing concentrates of cis or trans octadecenoates and the patterns of polyunsaturated fatty acids of liver phosphatidylcholine and phosphatidylethanolamine.

Authors: L D Lawson; E G Hill; R T Holman
Journal: Lipids Date: 1985-05 Impact factor: 1.880

9. Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography.

Authors: L H Thomas; J A Winter; R G Scott
Journal: J Epidemiol Community Health Date: 1983-03 Impact factor: 3.710

10. Effect of dietary fats on desaturase activities and the biosynthesis of fatty acids in rat-liver microsomes.

Authors: M M Mahfouz; T L Smith; F A Kummerow
Journal: Lipids Date: 1984-03 Impact factor: 1.880

Lipid composition of selected margarines.