Literature DB >> 13680858

Hydrogenated oils and polyunsaturated fatty-acid isomers in nutrition.

E AAES-JORGENSEN.   

Abstract

Entities:  

Keywords:  FATS/nutrition and diet; FATTY ACIDS/nutrition and diet; OILS/nutrition and diet

Mesh:

Substances:

Year:  1961        PMID: 13680858     DOI: 10.1079/pns19610040

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


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  2 in total

1.  Effect of ingestion of isomeric fatty acids on cholesterol and lipids of serum and liver.

Authors:  H C Tidwell; J C McPherson; P Gifford
Journal:  J Am Oil Chem Soc       Date:  1965-10       Impact factor: 1.849

2.  trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV-275.

Authors:  D M Ottenstein; L A Wittings; G Walker; V Mahadevan
Journal:  J Am Oil Chem Soc       Date:  1977-05       Impact factor: 1.849

  2 in total

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