Literature DB >> 27519308

High performance liquid chromatography and glass capillary gas chromatography of geometric and positional isomers of long chain monounsaturated fatty acids.

L Svensson1, L Sisfontes1, G Nyborg1, R Blomstrand1.   

Abstract

Positional and geometrical isomers of monounsaturated long chain fatty acids were analyzed by the combination of high performance liquid chromatography (HPLC) and glass capillary gas chromatography (GC). A preparative group separation ofcis andtrans isomers of the monounsaturated fatty acid methyl esters was achieved according to chain length by reversed-phase HPLC, and using a highly sensitive interference refractive index detector. After collection of the different fractions containingcis andtrans forms of the monounsaturated fatty acid methyl esters, the fractions were analyzed for their content of positional isomers using glass capillary GC with Silar-5 CP as stationary phase. The preparative step in the HPLC was also used analytically for the determination of the ratio between thecis andtrans monounsaturated fatty acids. A comparison was made between the results obtained with the HPLC technique and the results of a GLC technique with a packed OV-275 column. There was a good correlation between the 2 techniques with a tendency to highertrans values with the HPLC technique (4%). It was shown with reference substances that 18∶1ω6-cis to ω11-cis and 18∶1ω5-trans to ω12-trans, the most common monounsaturated fatty acid isomers in partially hydrogenated vegetable oils, could be almost quantitatively recovered in the HPLC step. Most of the individual positional isomers of monounsaturated fatty acids of varying chain length could be separated and determined in the glass capillary GC step with the exception of those isomers containing the double bond in a relatively high ω-position. The relative standard deviation of the technique as determined with reference substances was better than 4%. The described technique was applied to the analysis of the isomeric monounsaturated fatty acid content in partially hydrogenated vegetable and marine oils, and about 5 samples a day could be executed.

Entities:  

Year:  1982        PMID: 27519308     DOI: 10.1007/BF02535122

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  17 in total

1.  Distribution of dietary octadecenoate isomers at the 1- and 2-positions of hepatoma and liver phospholipids.

Authors:  R Wood; F Chumbler
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

2.  SP 2340 in the glass capillary chromatography of fatty acid methyl esters.

Authors:  H Heckers; F W Melcher; U Schloeder
Journal:  J Chromatogr       Date:  1977-06-11

3.  Studies on phospholipids with particular reference to cardiolipin of rat heart after feeding rapeseed oil.

Authors:  R Blomstrand; L Svensson
Journal:  Lipids       Date:  1974-10       Impact factor: 1.880

4.  Incorporation of positional isomers of cis- and trans-octadecenoic acids into acyl moieties of rat tissue lipids.

Authors:  I Reichwald-Hacker; S Grosse-Oetringhaus; I Kiewitt; K D Mukherjee
Journal:  Biochim Biophys Acta       Date:  1979-12-18

5.  Location of double bonds in long chain esters by methoxymercuration-demercuration followed by mass spectroscopy.

Authors:  D E Minnikin; P Abley; F J McQuillin
Journal:  Lipids       Date:  1974-03       Impact factor: 1.880

6.  Separation of long chain fatty acids as phenacyl esters by high pressure liquid chromatography.

Authors:  R F Borch
Journal:  Anal Chem       Date:  1975-12       Impact factor: 6.986

7.  Incorporation of cis- and trans-octadecenoic acids into the membranes of rat liver mitochondria.

Authors:  C E Høy; G Hølmer
Journal:  Lipids       Date:  1979-08       Impact factor: 1.880

8.  Incorporation of dietary cis and trans isomers of octadecenoate in lipid classes of liver and hepatoma.

Authors:  R Wood; F Chumbler; R Wiegand
Journal:  J Biol Chem       Date:  1977-03-25       Impact factor: 5.157

9.  Monoethylenic isomers in cardiac lipids of rats fed partially hydrogenated herring oil.

Authors:  H B Conacher; B D Page; J L Beare-Rogers
Journal:  Lipids       Date:  1973-05       Impact factor: 1.880

10.  Molecular structure of glycerolipids in rats fed partially hydrogenated triacylglycerols.

Authors:  I Reichwald-Hacker; S Grosse-Oetringhaus; I Kiewitt; K D Mukherjee
Journal:  J Nutr       Date:  1980-06       Impact factor: 4.798

View more
  5 in total

1.  Influence of dietary partially hydrogenated vegetable and marine oils on membrane composition and function of liver microsomes and platelets in the rat.

Authors:  R Blomstrand; U Diczfalusy; L Sisfontes; L Svensson
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

2.  The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes.

Authors:  L Svensson
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

3.  The effects of partially hydrogenated marine oils on the mitochondrial function and membrane phospholipid fatty acids in rat heart.

Authors:  R Blomstrand; L Svensson
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

4.  Preparative separation of cis- and trans-isomers of unsaturated fatty acid methyl esters contained in edible oils by reversed-phase high-performance liquid chromatography.

Authors:  Wakako Tsuzuki; Kaori Ushida
Journal:  Lipids       Date:  2008-12-16       Impact factor: 1.880

5.  Effect of n-3 fatty acids on the key enzymes involved in cholesterol and triglyceride turnover in rat liver.

Authors:  A al-Shurbaji; C Larsson-Backström; L Berglund; G Eggertsen; I Björkhem
Journal:  Lipids       Date:  1991-05       Impact factor: 1.880

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.