Literature DB >> 3748751

The contributions of smell and taste to overall intensity: a model.

D E Hornung, M P Enns.   

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Year:  1986        PMID: 3748751     DOI: 10.3758/bf03207066

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN: 0031-5117


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  9 in total

1.  Mutual action of taste and olfaction.

Authors:  C Murphy; W S Cain; L M Bartoshuk
Journal:  Sens Processes       Date:  1977-05

2.  The contributions of smell and taste to overall intensity: a model.

Authors:  D E Hornung; M P Enns
Journal:  Percept Psychophys       Date:  1986-06

3.  A quantitative principle of perceived intensity summation in odor mixtures.

Authors:  T Lindvall; L T Svensson
Journal:  J Exp Psychol       Date:  1973-09

4.  Functional measurement and psychophysical judgment.

Authors:  N H Anderson
Journal:  Psychol Rev       Date:  1970-05       Impact factor: 8.934

5.  Nasal, retronasal, and gustatory perception: an experimental comparison.

Authors:  K J Burdach; J H Kroeze; E P Köster
Journal:  Percept Psychophys       Date:  1984-09

6.  Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1983-02

7.  "Taste-smell confusions" and the duality of the olfactory sense.

Authors:  P Rozin
Journal:  Percept Psychophys       Date:  1982-04

8.  Taste and olfaction: independence vs interaction.

Authors:  C Murphy; W S Cain
Journal:  Physiol Behav       Date:  1980-03

9.  Absolute scaling of sensory magnitudes: a validation.

Authors:  J J Zwislocki; D A Goodman
Journal:  Percept Psychophys       Date:  1980-07
  9 in total
  6 in total

1.  Flavor-intensity perception: effects of stimulus context.

Authors:  Lawrence E Marks; Timothy G Shepard; Kelly Burger; Emily M Chakwin
Journal:  Physiol Behav       Date:  2011-09-10

2.  Human flavor perception: Application of information integration theory.

Authors:  Lawrence E Marks; Benjamin Z Elgart; Kelly Burger; Emily M Chakwin
Journal:  Teor Model       Date:  2007

3.  Enhancement of retronasal odors by taste.

Authors:  Barry G Green; Danielle Nachtigal; Samuel Hammond; Juyun Lim
Journal:  Chem Senses       Date:  2011-07-27       Impact factor: 3.160

4.  The contributions of smell and taste to overall intensity: a model.

Authors:  D E Hornung; M P Enns
Journal:  Percept Psychophys       Date:  1986-06

5.  Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.

Authors:  R A Frank; N J van der Klaauw; H N Schifferstein
Journal:  Percept Psychophys       Date:  1993-09

6.  Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking.

Authors:  Victoria E Elliott; Joost X Maier
Journal:  Chem Senses       Date:  2020-01-01       Impact factor: 3.160

  6 in total

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