Literature DB >> 4270625

Enhancement of taste intensity through pulsatile stimulation.

H L Meiselman, B P Halpern.   

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Year:  1973        PMID： 4270625     DOI： 10.1016/0031-9384(73)90257-6

Source DB:  PubMed          Journal:  Physiol Behav        ISSN： 0031-9384


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  5 in total

1.  Effects of solution viscosity on perceived saltiness and sweetness.

Authors:  C M Christensen
Journal:  Percept Psychophys       Date:  1980-10

2.  Time course of gustatory adaptation.

Authors:  J F Gent; D H McBurney
Journal:  Percept Psychophys       Date:  1978-02

3.  Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type.

Authors:  Kerstin Martha Mensien Burseg; Sara Marina Camacho; Johannes Hendrikus Franciscus Bult
Journal:  Chemosens Percept       Date:  2012-04-27       Impact factor: 1.833

4.  Impact of pulsation rate and viscosity on taste perception - Application of a porous medium model for human tongue surface.

Authors:  Zhenxing Wu; Kai Zhao
Journal:  Comput Biol Med       Date:  2021-04-28       Impact factor: 6.698

5.  Frequency-Amplitude Cross Interaction during Pulsatile Taste Delivery Using Gustometers.

Authors:  Jean-Baptiste Thomazo; Adam Burbidge; Benjamin Le Révérend
Journal:  Front Neurosci       Date:  2016-12-15       Impact factor: 4.677
  5 in total

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