Literature DB >> 461073

The duration and perceived intensity of sucrose taste.

H T Lawless, E Z Skinner.   

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Year:  1979        PMID： 461073     DOI： 10.3758/bf03202983

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  6 in total

1.  Ratio scales and category scales for a dozen perceptual continua.

Authors:  S S STEVENS; E H GALANTER
Journal:  J Exp Psychol       Date:  1957-12

2.  Temporal properties of the human taste system.

Authors:  D H McBurney
Journal:  Sens Processes       Date:  1976-12

3.  The sweetness and pleasantness of sugars.

Authors:  H R Moskowitz
Journal:  Am J Psychol       Date:  1971-09

4.  Site of gustatory neural adaptation.

Authors:  T Sato
Journal:  Brain Res       Date:  1971-11       Impact factor: 3.252

5.  Adaptation of neural taste responses in cat.

Authors:  M B Wang; R A Bernard
Journal:  Brain Res       Date:  1970-06-03       Impact factor: 3.252

6.  Time course of gustatory adaptation.

Authors:  J F Gent; D H McBurney
Journal:  Percept Psychophys       Date:  1978-02
  6 in total
  3 in total

1.  The Influence of Assay Design, Blinding, and Gymnema sylvestre on Sucrose Detection by Humans.

Authors:  Max G Aleman; Lauren J Marconi; Nam H Nguyen; Jae M Park; Maria M Patino; Yuchi Wang; Celeste S Watkins; Chris Shelley
Journal:  J Undergrad Neurosci Educ       Date:  2016-04-15

2.  Behavioral Disassociation of Perceived Sweet Taste Intensity and Hedonically Positive Palatability.

Authors:  Esmeralda Fonseca; Vicente Sandoval-Herrera; Sidney A Simon; Ranier Gutierrez
Journal:  eNeuro       Date:  2020-10-30

3.  Multi-Sip Time⁻Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage.

Authors:  Naomi Gotow; Takanobu Omata; Masaaki Uchida; Naoyuki Matsuzaki; Sadaki Takata; Ippei Hagiwara; Tatsu Kobayakawa
Journal:  Foods       Date:  2018-10-25
  3 in total

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