Literature DB >> 3362661

Adaptation and cross-adaptation of hydrochloric acid and acetic acid mixtures.

P G Ganzevles, J H Kroeze.   

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Year:  1988        PMID： 3362661     DOI： 10.3758/bf03208803

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  10 in total

1.  Sourness of acid mixtures.

Authors:  H R Moskowitz
Journal:  J Exp Psychol       Date:  1974-04

2.  Kinetics of the taste response to chemical stimulation: a theory of acid taste in man.

Authors:  A L Makhlouf GM BLUM
Journal:  Gastroenterology       Date:  1972-07       Impact factor: 22.682

3.  Human saliva and taste responses to acids varying in anions, titratable acidity, and pH.

Authors:  M B Norris; A C Noble; R M Pangborn
Journal:  Physiol Behav       Date:  1984-02

4.  The construction and prediction of psychophysical power functions for the sweetness of equiratio sugar mixtures.

Authors:  J E Frijters; P A Oude Ophuis
Journal:  Perception       Date:  1983       Impact factor: 1.490

5.  Studies on the perception of taste: do primaries exist?

Authors:  R P Erickson
Journal:  Physiol Behav       Date:  1982-01

6.  Time course of gustatory adaptation.

Authors:  J F Gent; D H McBurney
Journal:  Percept Psychophys       Date:  1978-02

7.  On the singularity of taste sensations: what is a taste primary?

Authors:  R P Erickson; E Covey
Journal:  Physiol Behav       Date:  1980-10

8.  Evidence for neural inhibition in bittersweet taste mixtures.

Authors:  H T Lawless
Journal:  J Comp Physiol Psychol       Date:  1979-06

9.  Effects of adaptation and cross-adaptation to common ions on sourness intensity.

Authors:  P G Ganzevles; J H Kroeze
Journal:  Physiol Behav       Date:  1987

10.  Paradoxical adaptation to taste mixtures.

Authors:  H Lawless
Journal:  Physiol Behav       Date:  1982-07
  10 in total

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