Literature DB >> 14348506

A COMPARISON OF NEURAL AND PSYCHOPHYSICAL RESPONSES TO TASTE STIMULI IN MAN.

H DIAMANT, B OAKLEY, L STROEM, C WELLS, Y ZOTTERMAN.   

Abstract

Entities:  

Keywords:  ALCOHOL, ETHYL; CHORDA TYMPANI NERVE; CLINICAL RESEARCH; FRUCTOSE; GALACTOSE; GLUCOSE; LACTOSE; MALTOSE; NEUROPHYSIOLOGY; PHARMACOLOGY; PSYCHOPHYSIOLOGY; SODIUM CHLORIDE; SUCROSE; SWEETENING AGENTS; TASTE; TREES

Mesh：

Substances：

Year:  1965        PMID： 14348506     DOI： 10.1111/j.1748-1716.1965.tb04154.x

Source DB:  PubMed          Journal:  Acta Physiol Scand        ISSN： 0001-6772


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  15 in total

1.  Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Authors:  Marion E Frank; Holly F Goyert; Bradley K Formaker; Thomas P Hettinger
Journal:  Chem Senses       Date:  2012-05-04       Impact factor: 3.160

2.  The characteristics and regional distribution of afferent fibres in the chorda tympani of the cat.

Authors:  P P Robinson
Journal:  J Physiol       Date:  1988-12       Impact factor: 5.182

3.  The Influence of Assay Design, Blinding, and Gymnema sylvestre on Sucrose Detection by Humans.

Authors:  Max G Aleman; Lauren J Marconi; Nam H Nguyen; Jae M Park; Maria M Patino; Yuchi Wang; Celeste S Watkins; Chris Shelley
Journal:  J Undergrad Neurosci Educ       Date:  2016-04-15

4.  Time course of gustatory adaptation.

Authors:  J F Gent; D H McBurney
Journal:  Percept Psychophys       Date:  1978-02

Review 5.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

6.  Altered temperature and taste responses from cross-regenerated sensory nerves in the rat's tongue.

Authors:  B Oakley
Journal:  J Physiol       Date:  1967-02       Impact factor: 5.182

7.  Salt taste inhibition by cathodal current.

Authors:  Thomas P Hettinger; Marion E Frank
Journal:  Brain Res Bull       Date:  2009-07-01       Impact factor: 4.077

8.  Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia.

Authors:  Cathy A Pelletier; Harry T Lawless
Journal:  Dysphagia       Date:  2003       Impact factor: 3.438

9.  Molecular mechanisms for sweet-suppressing effect of gymnemic acids.

Authors:  Keisuke Sanematsu; Yuko Kusakabe; Noriatsu Shigemura; Takatsugu Hirokawa; Seiji Nakamura; Toshiaki Imoto; Yuzo Ninomiya
Journal:  J Biol Chem       Date:  2014-07-23       Impact factor: 5.157

10.  The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey.

Authors:  Yiwen Wang; Vicktoria Danilova; Tiffany Cragin; Thomas W Roberts; Alexey Koposov; Göran Hellekant
Journal:  BMC Physiol       Date:  2009-02-18
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