Literature DB >> 6079872

Long-term rat feeding study with used frying fats.

G A Nolen, J C Alexander, N R Artman.   

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Year:  1967        PMID: 6079872     DOI: 10.1093/jn/93.3.337

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  20 in total

1.  Chemical analysis of polymerization products in abused fats and oils.

Authors:  A E Waltking; W E Seery; G W Bleffert
Journal:  J Am Oil Chem Soc       Date:  1975-03       Impact factor: 1.849

2.  [Nutrition-physiological properties of frying fats. 9. Overfeeding of frying fats and the drug- and toxic-substance-detoxicating microsomal enzyme-system of the liver].

Authors:  K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1976-09

3.  [Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies].

Authors:  J Henschel; J Führ; K Lang
Journal:  Z Ernahrungswiss       Date:  1976-09

4.  Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.

Authors:  K Narasimhamurthy; P L Raina
Journal:  Mol Cell Biochem       Date:  1999-05       Impact factor: 3.396

5.  [Physiological effects of heated fats, with special reference to fats for frying].

Authors:  K Lang
Journal:  Z Ernahrungswiss       Date:  1972-09

6.  [Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].

Authors:  K Kracht; K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1974-09

7.  Effect of heated fat upon metabolism of 1- 14 C-acetate in the rat.

Authors:  M K Rao; C Hemans; E G Perkins
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

8.  Analytical critique of hexitols used as a cooking medium.

Authors:  A E Waltking; G W Bleffert; L Brickman; P R Wells
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

9.  [Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].

Authors:  K Lang; J Henschel; J Waibel; G Billek
Journal:  Z Ernahrungswiss       Date:  1973-12

10.  Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

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