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14 in total

1. The inhibition of certain mitochondrial enzymes by fatty acids oxidized by ultraviolet light or ascorbic acid.

Authors: A OTTOLENGHI; F BERNHEIM; K M WILBUR
Journal: Arch Biochem Biophys Date: 1955-05 Impact factor: 4.013

Authors: W D WARNER; P N ABELL; P E MONE; C E POLING; E E RICE
Journal: J Am Diet Assoc Date: 1962-05

Authors: E G PERKINS; J G ENDRES; F A KUMMEROW
Journal: Proc Soc Exp Biol Med Date: 1961-02

Authors: K W KEANE; G A JACOBSON; C H KRIEGER
Journal: J Nutr Date: 1959-05-10 Impact factor: 4.798

Authors: E Quagliariello; C Landriscina; P Coratelli
Journal: Biochim Biophys Acta Date: 1968-09-02

Authors: G M Shue; C D Douglass; D Firestone; L Friedman; J S Sage
Journal: J Nutr Date: 1968-02 Impact factor: 4.798

Authors: E G Perkins; S M Vachha; F A Kummerow
Journal: J Nutr Date: 1970-07 Impact factor: 4.798

Authors: N R Bottino; R E Anderson; R Reiser
Journal: J Am Oil Chem Soc Date: 1965-12 Impact factor: 1.849

Authors: J D Evans; L N Norcia
Journal: J Lipid Res Date: 1964-07 Impact factor: 5.922

Authors: G A Leveille; R S Pardini; J A Tillotson
Journal: Lipids Date: 1967-07 Impact factor: 1.880

3 in total

Authors: W T Iwaoka; E G Perkins
Journal: J Am Oil Chem Soc Date: 1978-10 Impact factor: 1.849

Authors: W T Iwaoka; E G Perkins
Journal: Lipids Date: 1976-04 Impact factor: 1.880

Authors: R P Bird; P K Basrur; J C Alexander
Journal: In Vitro Date: 1981-05

3 in total