Literature DB >> 987658

[Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies].

J Henschel, J Führ, K Lang.   

Abstract

The hematological and chemical examination of the 3rd generation of rats fed soy bean oil used for fish frying showed not any abnormal data.

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Year:  1976        PMID： 987658     DOI： 10.1007/bf02022000

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


  9 in total

1.  [Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].

Authors:  K Kracht; K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1974-09

2.  [Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].

Authors:  H J Strauss; G Billek
Journal:  Z Ernahrungswiss       Date:  1974-09

3.  [Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].

Authors:  M Unbehend; H Scharmann
Journal:  Z Ernahrungswiss       Date:  1973-06

4.  [Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].

Authors:  K Lang; J Henschel; J Waibel; G Billek
Journal:  Z Ernahrungswiss       Date:  1973-12

5.  [Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny].

Authors:  K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1971-04

6.  [Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].

Authors:  K Lang; E H von Jan; J Henschel
Journal:  Z Ernahrungswiss       Date:  1969-07

7.  [A kinetic method for determination of the activity of pseudocholinesterase (acylcholine acyl-hydrolase 3.1.1.8.)].

Authors:  M Knedel; R Böttger
Journal:  Klin Wochenschr       Date:  1967-03-15

8.  Long-term rat feeding study with used frying fats.

Authors:  G A Nolen; J C Alexander; N R Artman
Journal:  J Nutr       Date:  1967-11       Impact factor: 4.798

9.  [Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

Authors:  J Führ; E H von Jan; J Henschel; H J Strauss; G Billek; K Lang
Journal:  Z Ernahrungswiss       Date:  1975-09
  9 in total

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