Literature DB >> 4118422

[Physiological effects of heated fats, with special reference to fats for frying].

K Lang.   

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Year:  1972        PMID: 4118422     DOI: 10.1007/bf02019645

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


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  21 in total

1.  A STUDY OF THE HYPOCHOLESTEROLEMIC ACTIVITY OF THE ETHYL ESTERS OF THE POLYUNSATURATED FATTY ACIDS OF COD LIVER OIL IN THE RAT.

Authors:  S G Kahn
Journal:  J Nutr       Date:  1964-07       Impact factor: 4.798

2.  [PHYSIOLOGICAL EFFECTS OF HYDROXYLATED SOYA OIL].

Authors:  K LANG; W KIECKEBUSCH; K JAHR; G CZOK; W GRIEM; E DEGKWITZ
Journal:  Helv Physiol Pharmacol Acta       Date:  1963

3.  [Toxicity of heated fats; the problem of frying oils].

Authors:  F CUSTOT
Journal:  Ann Nutr Aliment       Date:  1959

4.  Nutritive value and safety of hydrogenated vegetable fats as evaluated by long-term feeding experiments with rats.

Authors:  R B ALFIN-SLATER; A F WELLS; L AFTERGOOD; H J DEUEL
Journal:  J Nutr       Date:  1957-10-10       Impact factor: 4.798

5.  [Carcinogenic hydrocarbons in the smoke from charcoal grilling].

Authors:  H Elmenhorst; W Dontenwill
Journal:  Z Krebsforsch       Date:  1967

6.  Acute physiological effects of feeding rats non-urea-adducting fatty acids (urea-filtrate).

Authors:  G M Shue; C D Douglass; D Firestone; L Friedman; J S Sage
Journal:  J Nutr       Date:  1968-02       Impact factor: 4.798

7.  Comparitive study of monocarbonyl compounds formed during deep frying in different fats.

Authors:  L A Wishner; M Keeney
Journal:  J Am Oil Chem Soc       Date:  1965-09       Impact factor: 1.849

8.  Effects of dietary elaidic acid on membrane function in rat mitochondria and erythrocytes.

Authors:  W J Decker; W Mertz
Journal:  J Nutr       Date:  1967-03       Impact factor: 4.798

9.  [Studies on the thermal treatment of palm oil].

Authors:  E Becker; I Mader; H E Rost; P Vogel
Journal:  Z Ernahrungswiss       Date:  1966-12

10.  BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT.

Authors:  W LIJINSKY; P SHUBIK
Journal:  Science       Date:  1964-07-03       Impact factor: 47.728

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  2 in total

1.  [Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].

Authors:  K Lang; J Henschel; J Waibel; G Billek
Journal:  Z Ernahrungswiss       Date:  1973-12

2.  Decrease in essential fatty acid content of edible fats during the frying process.

Authors:  A Gere
Journal:  Z Ernahrungswiss       Date:  1982-09
  2 in total

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