Literature DB >> 987659

[Nutrition-physiological properties of frying fats. 9. Overfeeding of frying fats and the drug- and toxic-substance-detoxicating microsomal enzyme-system of the liver].

K Lang, J Henschel.   

Abstract

Long-term feeding of frying oil to male rats increases significantly the activity of the drug and toxic substances metabolizing microsomal enzyme system. This effect was also seen in the females, but only statistically insignificant.

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Year:  1976        PMID： 987659     DOI： 10.1007/bf02022001

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


  9 in total

Review 1.  The resolution and reconstitution of the liver microsomal hydroxylation system.

Authors:  A Y Lu; W Levin
Journal:  Biochim Biophys Acta       Date:  1974-09-16

2.  Phosphatidylcholine requirement in the enzymatic reduction of hemoprotein P-450 and in fatty acid, hydrocarbon, and drug hydroxylation.

Authors:  H W Strobel; A Y Lu; J Heidema; M J Coon
Journal:  J Biol Chem       Date:  1970-09-25       Impact factor: 5.157

3.  [Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].

Authors:  K Kracht; K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1974-09

4.  [Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].

Authors:  K Lang; J Henschel; J Waibel; G Billek
Journal:  Z Ernahrungswiss       Date:  1973-12

5.  A role of the dietary lipid in the ability of phenobarbital to stimulate drug detoxification.

Authors:  B Century
Journal:  J Pharmacol Exp Ther       Date:  1973-05       Impact factor: 4.030

6.  Dietary fatty acid-induced alterations of hepatic microsomal drug metabolism.

Authors:  W P Norred; A E Wade
Journal:  Biochem Pharmacol       Date:  1972-11-01       Impact factor: 5.858

7.  [On the biologic effect of corn oil after heating under kitchen technical conditions].

Authors:  W Kieckebusch; G Czok; W Griem; K Lang
Journal:  Z Ernahrungswiss       Date:  1968-05

8.  Long-term rat feeding study with used frying fats.

Authors:  G A Nolen; J C Alexander; N R Artman
Journal:  J Nutr       Date:  1967-11       Impact factor: 4.798

9.  A requirement for dietary lipids for induction of cytochrome P-450 by phenobarbitone in rat liver microsomal fraction.

Authors:  W J Marshall; A E McLean
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857
  9 in total
  1 in total

1.  Decrease in essential fatty acid content of edible fats during the frying process.

Authors:  A Gere
Journal:  Z Ernahrungswiss       Date:  1982-09
  1 in total

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