Literature DB >> 5664105

Investigation of reported aflatoxin production by fungi outside the Aspergillus flavus group.

B J Wilson, T C Campbell, A W Hayes, R T Hanlin.   

Abstract

A screening study of 121 fungus isolates, representing 29 species, for aflatoxin synthesis demonstrated this property only in Aspergillus flavus and A. parasiticus. Eight of the organisms found negative were isolates reported by other investigators to produce aflatoxin. Since similar negative reports have come from several other workers, it is concluded that only the A. flavus group of Aspergillus can presently be certified as sources of these toxins. Reasons for possible false-positive findings are discussed along with precautionary measures and differential analytical procedures useful in aflatoxin screening studies.

Entities:  

Mesh:

Substances:

Year:  1968        PMID: 5664105      PMCID: PMC547535          DOI: 10.1128/am.16.6.819-821.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  10 in total

1.  TOXICITY AND FLUORESCENCE PROPERTIES OF THE AFLATOXINS.

Authors:  R B CARNAGHAN; R D HARTLEY; J O'KELLY
Journal:  Nature       Date:  1963-12-14       Impact factor: 49.962

2.  Formation of aflatoxins by Aspergillus ostianus Wehmer.

Authors:  P M Scott; W van Walbeek; J Forgacs
Journal:  Appl Microbiol       Date:  1967-07

3.  Effect of Aeration on Growth and Aflatoxin Production by Aspergillus flavus in Submerged Culture.

Authors:  A W Hayes; N D Davis; U L Diener
Journal:  Appl Microbiol       Date:  1966-11

Review 4.  Toxins other than aflatoxins produced by Aspergillus flavus.

Authors:  B J Wilson
Journal:  Bacteriol Rev       Date:  1966-06

5.  Mycotoxin from Penicillium puberulum.

Authors:  B J Wilson; T M Harris; A W Hayes
Journal:  J Bacteriol       Date:  1967-05       Impact factor: 3.490

6.  Production of aflatoxins and kojic acid by species of Aspergillus and Penicillium.

Authors:  F W Parrish; B J Wiley; E G Simmons; L Long
Journal:  Appl Microbiol       Date:  1966-01

7.  Effect of corn steep liquor on mycelial growth and aflatoxin production in Aspergillus parasiticus.

Authors:  H W Schroeder
Journal:  Appl Microbiol       Date:  1966-05

8.  Aflatoxin: a metabolic product of several fungi.

Authors:  M M Kulik; C E Holaday
Journal:  Mycopathol Mycol Appl       Date:  1966-11-10

9.  MYCOTOXINS: AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM.

Authors:  F A HODGES; J R ZUST; H R SMITH; A A NELSON; B H ARMBRECHT; A D CAMPBELL
Journal:  Science       Date:  1964-09-25       Impact factor: 47.728

10.  TOXIN FROM ASPERGILLUS FLAVUS: PRODUCTION ON FOOD MATERIALS OF A SUBSTANCE CAUSING TREMORS IN MICE.

Authors:  B J WILSON; C H WILSON
Journal:  Science       Date:  1964-04-10       Impact factor: 47.728

  10 in total
  9 in total

1.  Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite.

Authors:  K R Natarajan; K C Rhee; C M Cater; K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1975-05       Impact factor: 1.849

2.  Natural occurrence of toxigenic fungi and mycotoxins in rice bran.

Authors:  P Jayaraman; I Kalyanasundaram
Journal:  Mycopathologia       Date:  1990-05       Impact factor: 2.574

3.  Mycoflora of developing peanut pods in Oklahoma.

Authors:  G L Barnes
Journal:  Mycopathol Mycol Appl       Date:  1971-10-13

4.  Toxigenic fungi associated with stored corn.

Authors:  J L Richard; L H Tiffany; A C Pier
Journal:  Mycopathol Mycol Appl       Date:  1969

5.  Limiting temperature and relative humidity for aflatoxin production by Aspergillus flavus in stored peanuts.

Authors:  U L Diener; N D Davis
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

6.  Aflatoxin-producing potential of fungi isolated from cured and aged meats.

Authors:  L B Bullerman; J C Ayres
Journal:  Appl Microbiol       Date:  1968-12

7.  Effects of moisture content and temperature on aflatoxin production in corn.

Authors:  H L Trenk; P A Hartman
Journal:  Appl Microbiol       Date:  1970-05

8.  Determining the kinetic behaviour for the secretion of milk toxin as related to dosage level of aflatoxin B1.

Authors:  S E Megalla; Y Y Kamel; H M Abdel-Fattah; A H Hafez
Journal:  Z Ernahrungswiss Suppl       Date:  1981-09

Review 9.  Mycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions.

Authors:  P M Newberne
Journal:  Environ Health Perspect       Date:  1974-12       Impact factor: 9.031

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.