Literature DB >> 5506692

Limiting temperature and relative humidity for aflatoxin production by Aspergillus flavus in stored peanuts.

U L Diener, N D Davis.   

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Year:  1970        PMID： 5506692     DOI： 10.1007/bf02639000

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  THE DETERMINATION OF AFLATOXINS IN COTTONSEED PRODUCTS.

Authors:  W A PONS; L A GOLDBLATT
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

2.  Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts.

Authors:  U L Diener; N D Davis
Journal:  J Am Oil Chem Soc       Date:  1967-04       Impact factor: 1.849

3.  Aflatoxin production by isolates of Aspergillus flavus.

Authors:  U L Diener; N D Davis
Journal:  Phytopathology       Date:  1966-12       Impact factor: 4.025

4.  TOXIN-PRODUCING ASPERGILLUS ISOLATED FROM DOMESTIC PEANUTS.

Authors:  U L DIENER; N D DAVIS; W D SALMON; C O PRICKET
Journal:  Science       Date:  1963-12-13       Impact factor: 47.728

5.  Investigation of reported aflatoxin production by fungi outside the Aspergillus flavus group.

Authors:  B J Wilson; T C Campbell; A W Hayes; R T Hanlin
Journal:  Appl Microbiol       Date:  1968-06
  5 in total
  7 in total

1.  Effect of temperature on aflatoxin production in Mucuna pruriens seeds.

Authors:  A K Roy; H K Chourasia
Journal:  Appl Environ Microbiol       Date:  1989-02       Impact factor: 4.792

2.  Experimental short time production of aflatoxins by Aspergillus parasiticus in mixed feeds as related to various moisture contents.

Authors:  M A Moreno Romo; G Suárez Fernández; M C Ramos Cartagena
Journal:  Mycopathologia       Date:  1985-10       Impact factor: 2.574

3.  Aflatoxin contamination of groundnuts in Sudan.

Authors:  N H Haq Elamin; A M Abdel-Rahim; A E Khalid
Journal:  Mycopathologia       Date:  1988-10       Impact factor: 2.574

4.  Minimal moisture content for growth and aflatoxin production by Aspergillus parasiticus in mixed feeds.

Authors:  M A Moreno Romo; M del Carmen Ramos Cartagena; E F Rodriguez Ferri; G Suárez Fernández
Journal:  Mycopathologia       Date:  1986-09       Impact factor: 2.574

5.  Moulds and mycotoxins in herb tea and medicinal plants.

Authors:  M Halt
Journal:  Eur J Epidemiol       Date:  1998-04       Impact factor: 8.082

6.  The effect of salinity and osmotic pressure of the medium on the growth, sporulation and changes in the total organic acid content of Aspergillus flavus and Penicillium chrysogenum.

Authors:  H H Mert; S Ekmekçi
Journal:  Mycopathologia       Date:  1987-11       Impact factor: 2.574

Review 7.  Current understanding on aflatoxin biosynthesis and future perspective in reducing aflatoxin contamination.

Authors:  Jiujiang Yu
Journal:  Toxins (Basel)       Date:  2012-10-25       Impact factor: 4.546
  7 in total

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