Literature DB >> 5973501

Aflatoxin: a metabolic product of several fungi.

M M Kulik, C E Holaday.   

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Year:  1966        PMID: 5973501     DOI: 10.1007/bf02130360

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN: 0027-5530


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  1 in total

1.  MYCOTOXINS: AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM.

Authors:  F A HODGES; J R ZUST; H R SMITH; A A NELSON; B H ARMBRECHT; A D CAMPBELL
Journal:  Science       Date:  1964-09-25       Impact factor: 47.728

  1 in total
  20 in total

1.  Fatal systemic cladosporiosis in a merino sheep flock.

Authors:  Mehmet Haligur; Ozlem Ozmen; Gerry M Dorrestein
Journal:  Mycopathologia       Date:  2010-06-20       Impact factor: 2.574

2.  Emodin, a toxic metabolite of Aspergillus wentii isolated from weevil-damaged chestnuts.

Authors:  J M Wells; R J Cole; J W Kirksey
Journal:  Appl Microbiol       Date:  1975-07

3.  Formation of aflatoxins by Aspergillus ostianus Wehmer.

Authors:  P M Scott; W van Walbeek; J Forgacs
Journal:  Appl Microbiol       Date:  1967-07

4.  Production of aflatoxin B1 by Aspergillus ruber THOM and CHURCH.

Authors:  J Leitao; J Le Bars; J R Bailly
Journal:  Mycopathologia       Date:  1989-11       Impact factor: 2.574

5.  [Aflatoxin production by Aspergillus flavis Link strains of different origin].

Authors:  P Lafont; J Lafont
Journal:  Mycopathol Mycol Appl       Date:  1971-03-25

6.  Toxic metabolite produced by Aspergillus wentii.

Authors:  M T Wu; J C Ayres; P E Koehler; G Chassis
Journal:  Appl Microbiol       Date:  1974-02

7.  Mycoflora of developing peanut pods in Oklahoma.

Authors:  G L Barnes
Journal:  Mycopathol Mycol Appl       Date:  1971-10-13

8.  Toxigenic fungi associated with stored corn.

Authors:  J L Richard; L H Tiffany; A C Pier
Journal:  Mycopathol Mycol Appl       Date:  1969

9.  Aflatoxin-producing potential of fungi isolated from cured and aged meats.

Authors:  L B Bullerman; J C Ayres
Journal:  Appl Microbiol       Date:  1968-12

10.  Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food.

Authors:  A J Chen; V Hubka; J C Frisvad; C M Visagie; J Houbraken; M Meijer; J Varga; R Demirel; Ž Jurjević; A Kubátová; F Sklenář; Y G Zhou; R A Samson
Journal:  Stud Mycol       Date:  2017-07-12       Impact factor: 16.097

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