| Literature DB >> 14107473 |
Abstract
A strain of Aspergillus flavus produces, on foodstuffs, a substance which causes tremors and convulsions when administered to mice and certain other animals. The tremorgen, which differs from other recognized toxins attributed to this species, is associated with a distinct, dark spot on thin-layer chromatograms viewed under ultraviolet light.Entities:
Keywords: ASPERGILLUS; EXPERIMENTAL LAB STUDY; GRAIN; MICE; PHARMACOLOGY; TOXICOLOGIC REPORT; TOXINS AND ANTITOXINS; TREMOR
Mesh：
Substances：
Year: 1964 PMID： 14107473 DOI： 10.1126/science.144.3615.177
Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728