Literature DB >> 1133435

Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite.

K R Natarajan, K C Rhee, C M Cater, K F Mattil.   

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Year:  1975        PMID： 1133435     DOI： 10.1007/bf02557949

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  17 in total

1.  Studies on the reaction between sodium hypochlorite and proteins; physico-chemical study of the course of the reaction.

Authors:  R W R BAKER
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal.

Authors:  K R Natarajan; K C Rhee; C M Cater; K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

Review 3.  Acute and chronic effects of aflatoxin on the liver of domestic and laboratory animals: a review.

Authors:  P M Newberne; W H Butler
Journal:  Cancer Res       Date:  1969-01       Impact factor: 12.701

4.  Rapid quantitative TLC method for determining aflatoxins in cottonseed products.

Authors:  W A Pons; A F Cucullu; A O Franz
Journal:  J Assoc Off Anal Chem       Date:  1972-07

5.  Control and removal of aflatoxin.

Authors:  L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1971-10       Impact factor: 1.849

6.  Reducation of aflatoxin levels in cottonseed and peanut meals by ozonization.

Authors:  C T Dwarakanath; E T Rayner; G E Mann; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1968-02       Impact factor: 1.849

7.  Chemical inactivation of aflatoxins in peanut and cottonseed meals.

Authors:  G E Mann; L P Codifer; H K Gardner; S P Koltun; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1970-05       Impact factor: 1.849

8.  Comparative studies on the detoxification of aflatoxins by sodium hypochlorite and commercial bleaches.

Authors:  C Y Yang
Journal:  Appl Microbiol       Date:  1972-12

9.  Aflatoxin-producing potential of isolates of the Aspergillus flavus-oryzae group from peanuts (Arachis hypogaea).

Authors:  R A Taber; H W Schroeder
Journal:  Appl Microbiol       Date:  1967-01

10.  Dietary aflatoxins and human liver cancer. IV. Incidence of primary liver cancer in two municipal populations of Thailand.

Authors:  R C Shank; N Bhamarapravati; J E Gordon; G N Wogan
Journal:  Food Cosmet Toxicol       Date:  1972-04
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  2 in total

Review 1.  Impact of food processing and detoxification treatments on mycotoxin contamination.

Authors:  Petr Karlovsky; Michele Suman; Franz Berthiller; Johan De Meester; Gerhard Eisenbrand; Irène Perrin; Isabelle P Oswald; Gerrit Speijers; Alessandro Chiodini; Tobias Recker; Pierre Dussort
Journal:  Mycotoxin Res       Date:  2016-08-23       Impact factor: 3.833

Review 2.  Invited review: Remediation strategies for mycotoxin control in feed.

Authors:  Meng Liu; Ling Zhao; Guoxin Gong; Lei Zhang; Lei Shi; Jiefan Dai; Yanming Han; Yuanyuan Wu; Mahmoud Mohamed Khalil; Lvhui Sun
Journal:  J Anim Sci Biotechnol       Date:  2022-01-28
  2 in total

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