Literature DB >> 956595

Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi.

J P Cherry, L R Beuchat.   

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Year:  1976        PMID： 956595     DOI： 10.1007/BF02586306

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  8 in total

1.  Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal.

Authors:  K R Natarajan; K C Rhee; C M Cater; K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

2.  Aflatoxin inactivation. Chemical and biological properties of ammonia and methylamine treated cottonseed meal.

Authors:  G E Mann; H K Gardner; A N Booth; M R Gumbmann
Journal:  J Agric Food Chem       Date:  1971 Nov-Dec       Impact factor: 5.279

3.  Effects of ammoniation on aflatoxins in rations fed lactating cows.

Authors:  J D McKinney; G C Cavanagh; J T Bell; A S Hoversland; D M Nelson; J Pearson; R J Selkirk
Journal:  J Am Oil Chem Soc       Date:  1973-03       Impact factor: 1.849

4.  Spoilage of coconut oil purification and properties of a fungal lipase that attacks coconut oil.

Authors:  R Hoover; S F Laurentius; K G Gunetileke
Journal:  J Am Oil Chem Soc       Date:  1973-03       Impact factor: 1.849

5.  Control and removal of aflatoxin.

Authors:  L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1971-10       Impact factor: 1.849

6.  Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation.

Authors:  H K Gardner; S P Koltun; F G Dollear; E T Rayner
Journal:  J Am Oil Chem Soc       Date:  1971-02       Impact factor: 1.849

7.  Effect of carbon dioxide, temperature, and relative humidity on production of aflatoxin in peanuts.

Authors:  T H Sanders; N D Davis; U L Diener
Journal:  J Am Oil Chem Soc       Date:  1968-10       Impact factor: 1.849

8.  Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae.

Authors:  J P Cherry; L R Beuchat; C T Young
Journal:  J Agric Food Chem       Date:  1976 Jan-Feb       Impact factor: 5.279
  8 in total

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