Literature DB >> 5111845

Control and removal of aflatoxin.

L A Goldblatt.   

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Year:  1971        PMID： 5111845     DOI： 10.1007/bf02544572

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  11 in total

1.  Varietal differences of groundnut in the production of aflatoxin.

Authors:  K S Rao; P G Tulpule
Journal:  Nature       Date:  1967-05-13       Impact factor: 49.962

2.  Microbial detoxification of aflatoxin.

Authors:  A Ciegler; E B Lillehoj; R E Peterson; H H Hall
Journal:  Appl Microbiol       Date:  1966-11

3.  Aflatoxin risks and control measures.

Authors:  G N Wogan
Journal:  Fed Proc       Date:  1968 May-Jun

4.  Aflatoxin effects in livestock.

Authors:  A C Keyl; A N Booth
Journal:  J Am Oil Chem Soc       Date:  1971-10       Impact factor: 1.849

5.  Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation.

Authors:  H K Gardner; S P Koltun; F G Dollear; E T Rayner
Journal:  J Am Oil Chem Soc       Date:  1971-02       Impact factor: 1.849

6.  Aflatoxins produced on peanut varieties previously reported to inhibit production.

Authors:  B Doupnik
Journal:  Phytopathology       Date:  1969-10       Impact factor: 4.025

7.  Removal of aflatoxins from oilseed meals by extraction with aqueous isopropanol.

Authors:  E T Rayner; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1968-09       Impact factor: 1.849

8.  Elimination of aflatoxins from peanut meal.

Authors:  F G Dollear; G E Mann; L P Codifer; H K Gardner; S P Koltun; H L Vix
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849

9.  Determination of aflatoxins in individual peanuts and peanut sections.

Authors:  A F Cucullu; L S Lee; R Y Mayne; L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1966-02       Impact factor: 1.849

10.  ASSAY OF AFLATOXIN IN PEANUTS AND PEANUT PRODUCTS USING ACETONE-HEXANE-WATER FOR EXTRACTION.

Authors:  J A ROBERTSON; L S LEE; A F CUCULLU; L A GOLDBLATT
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849
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  8 in total

1.  Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite.

Authors:  K R Natarajan; K C Rhee; C M Cater; K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1975-05       Impact factor: 1.849

2.  Survey of the mycoflora and mycotoxins of cotton seeds and cotton seed products in Egypt.

Authors:  M B Mazen; I A el-Kady; S M Saber
Journal:  Mycopathologia       Date:  1990-06       Impact factor: 2.574

3.  Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi.

Authors:  J P Cherry; L R Beuchat
Journal:  J Am Oil Chem Soc       Date:  1976-09       Impact factor: 1.849

4.  Inhibition of aflatoxin and zearalenone biosynthesis with dichlorvos.

Authors:  H R Rao; P K Harein
Journal:  Bull Environ Contam Toxicol       Date:  1973-08       Impact factor: 2.151

5.  Endophytic bacterial and fungal communities transmitted from cotyledons and germs in peanut (Arachis hypogaea L.) sprouts.

Authors:  Yali Huang; Zaoyuan Kuang; Zujun Deng; Ren Zhang; Lixiang Cao
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-27       Impact factor: 4.223

6.  Effects of limited feeding of aflatoxin B1 contaminated feed on the performance of broilers.

Authors:  R Resanovic; Z Sinovec
Journal:  Mycotoxin Res       Date:  2006-09       Impact factor: 3.833

7.  Inhibition of aflatoxin formation by 2-mercaptoethanol.

Authors:  S K Gupta; K K Maggon; T A Venkitasubramanian
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

8.  Aflatoxin production in peanut varieties by Aspergillus flavus Link and Aspergillus parasiticus Speare.

Authors:  V Nagarajan; R V Bhat
Journal:  Appl Microbiol       Date:  1973-02
  8 in total

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