Literature DB >> 4406452

Physical properties and aflatoxin content of individual cateye fluorescent cottonseeds.

S P Koltun, H K Gardner, F G Dollear, E T Rayner.   

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Year:  1974        PMID： 4406452     DOI： 10.1007/BF02639734

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation.

Authors:  H K Gardner; S P Koltun; F G Dollear; E T Rayner
Journal:  J Am Oil Chem Soc       Date:  1971-02       Impact factor: 1.849

2.  Improved objective fluorodensitometric determination of aflatoxins in cottonseed products.

Authors:  W A Pons; A F Cucullu; A O Franz; L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1968-10       Impact factor: 1.849

3.  Removal of aflatoxins from oilseed meals by extraction with aqueous isopropanol.

Authors:  E T Rayner; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1968-09       Impact factor: 1.849

4.  Chemical inactivation of aflatoxins in peanut and cottonseed meals.

Authors:  G E Mann; L P Codifer; H K Gardner; S P Koltun; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1970-05       Impact factor: 1.849

5.  Determination of aflatoxins in individual peanuts and peanut sections.

Authors:  A F Cucullu; L S Lee; R Y Mayne; L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1966-02       Impact factor: 1.849
  5 in total
  1 in total

1.  Aspergillus flavus infection induces transcriptional and physical changes in developing maize kernels.

Authors:  Andrea L Dolezal; Xiaomei Shu; Gregory R OBrian; Dahlia M Nielsen; Charles P Woloshuk; Rebecca S Boston; Gary A Payne
Journal:  Front Microbiol       Date:  2014-07-31       Impact factor: 5.640
  1 in total

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