Literature DB >> 2124794

Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B.

T Shantha1, E R Rati, T N Shankar.   

Abstract

Aspergillus niger or Aspergillus tamarii when grown as mixed cultures with toxigenic A. flavus inhibits biosynthesis of aflatoxin by A. flavus, owing primarily to its ability to produce inhibitors of aflatoxin biosynthesis and to their ability to degrade aflatoxin. Gluconic acid partly prevents aflatoxin production. The other factors such as changes in pH of the medium and the effect on the growth of a. flavus have no role in imparting capabilities to these cultures to inhibit aflatoxin production by A. flavus.

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Year:  1990        PMID: 2124794     DOI: 10.1007/bf00422728

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  7 in total

1.  Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation.

Authors:  H K Gardner; S P Koltun; F G Dollear; E T Rayner
Journal:  J Am Oil Chem Soc       Date:  1971-02       Impact factor: 1.849

2.  Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains.

Authors:  R G Cuero; J E Smith; J Lacey
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

3.  Experimental detoxification of groundnut meals containing aflatoxin.

Authors:  T J Coomes; P C Crowther; A J Feuell; B J Francis
Journal:  Nature       Date:  1966-01-22       Impact factor: 49.962

4.  Synthesis and degradation of aflatoxins by Aspergillus parasiticus. I. Synthesis of aflatoxin B1 by young mycelium and its subsequent degradation in aging mycelium.

Authors:  V L Huynh; A B Lloyd
Journal:  Aust J Biol Sci       Date:  1984

5.  Factors influencing the inhibition of aflatoxin production in corn by Aspergillus niger.

Authors:  B W Horn; D T Wicklow
Journal:  Can J Microbiol       Date:  1983-09       Impact factor: 2.419

6.  Degradation of aflatoxin by Aspergillus flavus.

Authors:  A B Hamid; J E Smith
Journal:  J Gen Microbiol       Date:  1987-08

7.  Aflatoxin is degraded by heated and unheated mycelia, filtrates of homogenized mycelia and filtrates of broth cultures of Aspergillus parasiticus.

Authors:  M P Doyle; E H Marth
Journal:  Mycopathologia       Date:  1978-09-01       Impact factor: 2.574

  7 in total
  6 in total

1.  Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: ochratoxin in mixed cultures.

Authors:  Carla L Barberis; Gabriela Pena; Cecilia Carranza; Carina E Magnoli
Journal:  Mycotoxin Res       Date:  2013-10-24       Impact factor: 3.833

2.  Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains.

Authors:  Carla L Barberis; Ana M Dalcero; Carina E Magnoli
Journal:  Mycotoxin Res       Date:  2012-03-21       Impact factor: 3.833

3.  Microbial interaction ofAspergillus parasiticus andBacillus subtilis withalternaria alternata. production of alternariol, alternariol monomethylether and tenuazonic acid on sunflower seeds.

Authors:  M Etcheverry; L Cavaglieri; S Chulze
Journal:  Mycotoxin Res       Date:  1998-03       Impact factor: 3.833

4.  Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes.

Authors:  P J Cotty; D Bhatnagar
Journal:  Appl Environ Microbiol       Date:  1994-07       Impact factor: 4.792

5.  Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China.

Authors:  Ning Ding; Fuguo Xing; Xiao Liu; Jonathan N Selvaraj; Limin Wang; Yueju Zhao; Yan Wang; Wei Guo; Xiaofeng Dai; Yang Liu
Journal:  Front Microbiol       Date:  2015-10-22       Impact factor: 5.640

6.  Effect of indigenous fungi on ochratoxin A produced by two species of Penicillium.

Authors:  Koteswara R Vankudoth; Aruna Boda; Girisham Sivadevuni; Madhusudhan R Solipuram
Journal:  Anim Nutr       Date:  2016-04-22
  6 in total

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