Literature DB >> 23604735

Effect of high pressure ammoniation procedure on the detoxification of aflatoxins.

M N Gomaa1, A M Ayesh, M M Abdel Galil, K Naguib.   

Abstract

Ammoniation represents the best technique to detoxify aflatoxin-contaminated grain and it is considered as economically practicable for commercial applications. In the present studyAspergillus parasiticus was used to contaminate yellow corn to produce the final concentration reached 4000 μg/kg corn total aflatoxin. Two procedures of ammoniation (in aqueous ammonia concentrations, 0.25, 0.5, 1, 1.5 and 2% ) were adopted for aflatoxin destruction. The first procedure was under atmospheric pressure at ambient temperature (AP/AT) for 24 hrs, and the second procedure was under high pressure (2 bar) at high temperature (121°C) (HP/HT ) for 15 min. Aflatoxin concentrations were determined by HPLC using fluorescence detection. The effect of HP/HT procedure was compared with the ammoniation procedure under AP/AT. The detoxification pattern of the two ammoniation procedures as well as the detoxification pattern of the different types of aflatoxins under the two procedures was studied.

Entities:  

Year:  1997        PMID: 23604735     DOI: 10.1007/BF02945059

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  7 in total

Review 1.  Review of the decontamination of aflatoxins by ammoniation: current status and regulation.

Authors:  D L Park; L S Lee; R L Price; A E Pohland
Journal:  J Assoc Off Anal Chem       Date:  1988 Jul-Aug

2.  Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation.

Authors:  H K Gardner; S P Koltun; F G Dollear; E T Rayner
Journal:  J Am Oil Chem Soc       Date:  1971-02       Impact factor: 1.849

Review 3.  Perspectives on mycotoxin decontamination procedures.

Authors:  D L Park
Journal:  Food Addit Contam       Date:  1993 Jan-Feb

4.  Atmospheric pressure-ambient temperature reduction of aflatoxin B1 in ammoniated cottonseed.

Authors:  K V Jorgensen; R L Price
Journal:  J Agric Food Chem       Date:  1981 May-Jun       Impact factor: 5.279

5.  Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.

Authors:  D L Park; S Nesheim; M W Trucksess; M E Stack; R F Newell
Journal:  J Assoc Off Anal Chem       Date:  1990 Mar-Apr

6.  Production of aflatoxin on wheat and oats: measurement with a recording densitometer.

Authors:  R D Stubblefield; O L Shotwell; C W Hesseltine; M L Smith; H H Hall
Journal:  Appl Microbiol       Date:  1967-01

7.  Effect of ammoniation on the carcinogenicity of aflatoxin-contaminated groundnut oil cakes: long-term feeding study in the rat.

Authors:  C Frayssinet; C Lafarge-Frayssinet
Journal:  Food Addit Contam       Date:  1990 Jan-Feb
  7 in total
  3 in total

1.  Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims.

Authors:  Oluwatobi Kolawole; Julie Meneely; Brett Greer; Olivier Chevallier; David S Jones; Lisa Connolly; Christopher Elliott
Journal:  Toxins (Basel)       Date:  2019-11-12       Impact factor: 4.546

2.  Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation.

Authors:  Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesus Del Mazo; Bettina Grasl-Kraupp; Laurentius Ron Hoogenboom; Jean-Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather Wallace; Martin Rose; Bruce Cottrill; Anne Katrine Lundebye; Manfred Metzler; Anna Christodoulidou; Christer Hogstrand
Journal:  EFSA J       Date:  2021-12-21

Review 3.  Approaches to Inactivating Aflatoxins-A Review and Challenges.

Authors:  Kinga Kutasi; Nina Recek; Rok Zaplotnik; Miran Mozetič; Mitja Krajnc; Peter Gselman; Gregor Primc
Journal:  Int J Mol Sci       Date:  2021-12-11       Impact factor: 5.923

  3 in total

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