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Literature DB >> 5827900

Comparitive study of monocarbonyl compounds formed during deep frying in different fats.

Abstract

Entities: Chemical

Year: 1965 PMID： 5827900 DOI： 10.1007/BF02631861

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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1 in total

Authors: K Lang
Journal: Z Ernahrungswiss Date: 1972-09

1 in total