Literature DB >> 14191427

A STUDY OF THE HYPOCHOLESTEROLEMIC ACTIVITY OF THE ETHYL ESTERS OF THE POLYUNSATURATED FATTY ACIDS OF COD LIVER OIL IN THE RAT.

S G Kahn.   

Abstract

Entities:  

Keywords:  BLOOD CHOLESTEROL; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FISH LIVER OILS; RATS

Mesh:

Substances:

Year:  1964        PMID: 14191427     DOI: 10.1093/jn/83.3.262

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  3 in total

1.  [Physiological effects of heated fats, with special reference to fats for frying].

Authors:  K Lang
Journal:  Z Ernahrungswiss       Date:  1972-09

2.  [Influence of the change from a fish oil with a high content of polyunsaturated acid to coconut fat on the serum lipids of the rat in a long term feeding trial].

Authors:  W V Reimold; K Lang
Journal:  Z Ernahrungswiss       Date:  1970-12

3.  Potential role of dietary lipids in the prophylaxis of some clinical conditions.

Authors:  Urvashi Bhagat; Undurti N Das
Journal:  Arch Med Sci       Date:  2015-08-11       Impact factor: 3.318

  3 in total

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